swiss cheese bread wedges

Name: Swiss Cheese Bread Wedges
Prep time: 10 min
Cook time: 20 min
Yield: 9
Ingredients: 2 cup(s) bisquick baking mix; 2/3 cup(s) milk; 1 large egg; 1/4 cup(s) crispy cooked bacon, crumbled; 1 cup(s) cubed swiss cheese; 2 tablespoon(s) margarine or butter.melted; 1/2 teaspoon(s) celery seed or caraway seed

(2 RATINGS)

71 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 29, 2011

This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 9- inch round cake pan.

Ingredients

2 cups bisquick baking mix
2/3 cup milk
1 large egg
1/4 cup crispy cooked bacon, crumbled
1 cup cubed swiss cheese
2 tablespoons margarine or butter.melted
1/2 teaspoon celery seed or caraway seed

How To Make swiss cheese bread wedges

Step 1

Heat oven to 400^. Grease a round 9-inch baking pan. Mix baking mix, milk and egg; beat fast for 30 seconds. Stir in cheese; spread in prepared pan. Sprinkle bacon over top. Spoon margarine evenly over top; sprinkle with celery seed. Bake until golden brown about 20-25 minutes. Cool 5-10 minutes in pan Cut into wedges. Serve warm. --- High altitude -heat oven to 425^.
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