Swiss Cheese Bread Wedges

1
Pat Duran

By
@kitchenChatter

This recpe is great . Serve it warm for breakfast or lunch with fresh fruit.
Recipe from Bisquick -1983.

Rating:

★★★★★ 2 votes

Comments:
Serves:
9-inch round cake pan.
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 2 c
    bisquick baking mix
  • 2/3 c
    milk
  • 1 large
    egg
  • 1/4 c
    crispy cooked bacon, crumbled
  • 1 c
    cubed swiss cheese
  • 2 Tbsp
    margarine or butter.melted
  • 1/2 tsp
    celery seed or caraway seed

How to Make Swiss Cheese Bread Wedges

Step-by-Step

  1. Heat oven to 400^. Grease a round 9-inch baking pan. Mix baking mix, milk and egg; beat fast for 30 seconds. Stir in cheese; spread in prepared pan. Sprinkle bacon over top. Spoon margarine evenly over top; sprinkle with celery seed.
    Bake until golden brown about 20-25 minutes.
    Cool 5-10 minutes in pan Cut into wedges. Serve warm.
    ---
    High altitude -heat oven to 425^.

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About Swiss Cheese Bread Wedges





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