Swedish Rye Bread

Swedish Rye Bread Recipe

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Angela Pietrantonio


I love breads and I love this one! I love rye and this one is good!!

Recipe Source ~ godecookery.com


★★★★★ 1 vote

2 loaves
2 Hr 30 Min
35 Min


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1 c
milk, scalded
2 tsp
2 Tbsp
2 Tbsp
1 c
2 pkg
3 1/2 c
white flour
2 c
rye flour

How to Make Swedish Rye Bread


  • 1Dissolve yeast in water. Pour milk over the salt, molasses, & butter. When cooled to lukewarm add the yeast mixture.
  • 2Beat in the white flour. Beat until very smooth. Gradually add the rye flour and mix to make a medium stiff dough (it will be sticky). Knead dough until smooth. Place in bowl and cover. Let rise until doubled - about 2 hours.
  • 3Punch down and let rise again. Turn out and shape into 2 oblong loaves. Place on greased baking sheet. Let rise until doubled. Bake at 375º F for 30 to 40 minutes.

    5 points per serving

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