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swedish rye bread

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I love breads and I love this one! I love rye and this one is good!! Recipe Source ~

(1 rating)
yield 2 loaves
prep time 2 Hr 30 Min
cook time 35 Min

Ingredients For swedish rye bread

  • 1 c
    milk, scalded
  • 2 tsp
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
  • 2 pkg
  • 3 1/2 c
    white flour
  • 2 c
    rye flour

How To Make swedish rye bread

  • 1
    Dissolve yeast in water. Pour milk over the salt, molasses, & butter. When cooled to lukewarm add the yeast mixture.
  • 2
    Beat in the white flour. Beat until very smooth. Gradually add the rye flour and mix to make a medium stiff dough (it will be sticky). Knead dough until smooth. Place in bowl and cover. Let rise until doubled - about 2 hours.
  • 3
    Punch down and let rise again. Turn out and shape into 2 oblong loaves. Place on greased baking sheet. Let rise until doubled. Bake at 375º F for 30 to 40 minutes. 5 points per serving

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