swedish rye bread
(1 RATING)
I love breads and I love this one! I love rye and this one is good!! Recipe Source ~ godecookery.com
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prep time
2 Hr 30 Min
cook time
35 Min
method
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yield
2 loaves
Ingredients
- 1 cup milk, scalded
- 2 teaspoons salt
- 2 tablespoons molasses
- 2 tablespoons butter
- 1 cup water
- 2 packages yeast
- 3 1/2 cups white flour
- 2 cups rye flour
How To Make swedish rye bread
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Step 1Dissolve yeast in water. Pour milk over the salt, molasses, & butter. When cooled to lukewarm add the yeast mixture.
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Step 2Beat in the white flour. Beat until very smooth. Gradually add the rye flour and mix to make a medium stiff dough (it will be sticky). Knead dough until smooth. Place in bowl and cover. Let rise until doubled - about 2 hours.
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Step 3Punch down and let rise again. Turn out and shape into 2 oblong loaves. Place on greased baking sheet. Let rise until doubled. Bake at 375º F for 30 to 40 minutes. 5 points per serving
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