STUFFED MOZZARELLA GARLIC BREAD

5
Ellen Bales

By
@Starwriter

Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before!
Recipe: pillsbury.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    refrigerated crusty french loaf or country italian bread
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    garlic salt
  • 1/3 c
    shredded mozzarella cheese

How to Make STUFFED MOZZARELLA GARLIC BREAD

Step-by-Step

  1. Place bread dough, seam side down, on foil-lined cookie sheet.
  2. Cut half-inch deep slashes 1-inch apart with sharp knife on top of dough. In a small bowl, mix the melted butter and garlic salt together. Brush on top of dough, and insert cheese into each slash.
  3. Bake in a preheated 350-degree oven for 25 to 27 minutes or until deep golden brown and cheese is bubbly. Sprinkle with a little Parmesan while still hot, if desired. Cool for 5 minutes before slicing.

Printable Recipe Card

About STUFFED MOZZARELLA GARLIC BREAD

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #Garlic, #cheese




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