STUFFED MOZZARELLA GARLIC BREAD

By Ellen Bales
@Starwriter

Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before!
Recipe: pillsbury.com

Rating:

☆☆☆☆☆ 0 votes

Comments:

9 Comments

Serves:

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s): refrigerated crusty french loaf or country italian bread
2 Tbsp: butter, melted
1/4 tsp: garlic salt
1/3 c: shredded mozzarella cheese

How to Make STUFFED MOZZARELLA GARLIC BREAD

Step-by-Step

1Place bread dough, seam side down, on foil-lined cookie sheet.
2Cut half-inch deep slashes 1-inch apart with sharp knife on top of dough. In a small bowl, mix the melted butter and garlic salt together. Brush on top of dough, and insert cheese into each slash.
3Bake in a preheated 350-degree oven for 25 to 27 minutes or until deep golden brown and cheese is bubbly. Sprinkle with a little Parmesan while still hot, if desired. Cool for 5 minutes before slicing.