stuffed mozzarella garlic bread

Name: STUFFED MOZZARELLA GARLIC BREAD
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1 can(s) refrigerated crusty french loaf or country italian bread; 2 tablespoon(s) butter, melted; 1/4 teaspoon(s) garlic salt; 1/3 cup(s) shredded mozzarella cheese

136 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 29, 2013

Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before! Recipe: pillsbury.com

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 can refrigerated crusty french loaf or country italian bread
2 tablespoons butter, melted
1/4 teaspoon garlic salt
1/3 cup shredded mozzarella cheese

How To Make stuffed mozzarella garlic bread

Step 1

Place bread dough, seam side down, on foil-lined cookie sheet.

Step 2

Cut half-inch deep slashes 1-inch apart with sharp knife on top of dough. In a small bowl, mix the melted butter and garlic salt together. Brush on top of dough, and insert cheese into each slash.
Step 3

Bake in a preheated 350-degree oven for 25 to 27 minutes or until deep golden brown and cheese is bubbly. Sprinkle with a little Parmesan while still hot, if desired. Cool for 5 minutes before slicing.
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