STUFFED MOZZARELLA GARLIC BREAD

Name: STUFFED MOZZARELLA GARLIC BREAD
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 can(s) refrigerated crusty french loaf or country italian bread; 2 Tbsp butter, melted; 1/4 tsp garlic salt; 1/3 c shredded mozzarella cheese

By Ellen Bales
@Starwriter

Found this wonderful recipe in my inbox today. Makes my mouth water just looking at the picture. I am making this next time I cook pasta, or maybe even before!
Recipe: pillsbury.com

Rating:

☆☆☆☆☆ 0 votes0

Comments:

9 Comments

Serves:

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

refrigerated crusty french loaf or country italian bread
2 Tbsp

butter, melted
1/4 tsp

garlic salt
1/3 c

shredded mozzarella cheese

How to Make STUFFED MOZZARELLA GARLIC BREAD

Step-by-Step

Place bread dough, seam side down, on foil-lined cookie sheet.
Cut half-inch deep slashes 1-inch apart with sharp knife on top of dough. In a small bowl, mix the melted butter and garlic salt together. Brush on top of dough, and insert cheese into each slash.
Bake in a preheated 350-degree oven for 25 to 27 minutes or until deep golden brown and cheese is bubbly. Sprinkle with a little Parmesan while still hot, if desired. Cool for 5 minutes before slicing.