Stuffed Cornbread

Betty Gallagher


My family has enjoyed this recipe for years. I usually put the jalapeno slices only on half the pan for those who like the heat. But be sure and mark it, so you'll know which half is hot! It's good with a bowl of pinto beans and a salad.

★★★★☆ 13 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.


2 pkg
cornbread mix, into batter as directed
12 slice
american cheese
1 lb
lean hamburger meat
1/2 medium
onion, chopped
1/2 medium
bell pepper, chopped
fresh jalapenos, sliced (optional)

How to Make Stuffed Cornbread


  • 1Heat oven to 425. Spray 13X9 pan with oil.
  • 2Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
  • 3Pour half of cornbread batter in pan. Place 6 slices of cheese over batter.
  • 4Spread meat over cheese evenly. Add jalapeno slices if desired.
  • 5Top with remaining slices of cheese . Pour the rest of the batter on top.
  • 6Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!

Printable Recipe Card

About Stuffed Cornbread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Southern
Collection: Favorite Breads
Other Tag: Quick & Easy
Hashtags: #hamburger, #JALAPENO