stuffed cornbread
My family has enjoyed this recipe for years. I usually put the jalapeno slices only on half the pan for those who like the heat. But be sure and mark it, so you'll know which half is hot! It's good with a bowl of pinto beans and a salad.
Blue Ribbon Recipe
This stuffed cornbread is an easy and budget-friendly weeknight meal. It's hearty, satisfying, and full of flavor. American cheese adds a yummy gooeyness. Serve alone or with a spoonful of sour cream on top and Mexican corn on the side. This comforting crowd-pleaser would also be a-maz-ing topped with chili. Season the meat as you like and use your favorite cornbread mix. If you like sweeter cornbread, try Jiffy. For more savory bread, Corn-Kits is delish.
prep time
15 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 packages cornbread mix, into batter as directed
- 12 slices American cheese
- 1 pound lean hamburger meat
- 1/2 medium onion, chopped
- 1/2 medium bell pepper, chopped
- 2 - fresh jalapenos, sliced (optional)
How To Make stuffed cornbread
-
Step 1Heat oven to 425. Spray 13X9 pan with oil. -
Step 2Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
-
Step 3Pour half of the cornbread batter into the pan. Place 6 slices of American cheese over batter.
-
Step 4Spread meat over cheese evenly. Add jalapeno slices if desired.
-
Step 5Top with remaining slices of cheese. Pour the rest of the batter on top.
-
Step 6Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
Keyword:
#cornbread
Keyword:
#hamburger
Keyword:
#JALAPENO
Keyword:
#Stuffed
Collection:
Favorite Breads
Method:
Bake
Culture:
Southern
Ingredient:
Flour
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