STUFFED BREAD

Name: STUFFED BREAD
Prep time: 25 min
Total time: 25 min
Yield: 4-6
Cuisine: Eastern European
Ingredients: 1 large cob bread (round); 1 pkg cheese slised into size fitted to bread; 150 g bacon sliced into size fitted to bread; 1 - 2 large kransky sasagges cut into size fitted to bread; 1 pinch salt and pepper (optional); 1 tube(s) garlic butter; 1 -2 large boiled eggs peeled and cut into size fitted to bread

By Anna Linhart
@Handa

DELICIOUS,NICE AND EASY.IT IS UP TO YOU WHAT YOU PUT IN.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4-6

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1 large

cob bread (round)
1 pkg

cheese slised into size fitted to bread
150 g

bacon sliced into size fitted to bread
1 - 2 large

kransky sasagges cut into size fitted to bread
1 pinch

salt and pepper (optional)
1 tube(s)

garlic butter
1 -2 large

boiled eggs peeled and cut into size fitted to bread
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How to Make STUFFED BREAD

Step-by-Step

CUT THE TOP OF BREAD CROSS,BUT DON'T CUT THE BOTTOM.THE CUTTING PLACE FILL WITH BACON,KRANSKY,EGGS AND CHEESE.THE GARLIC BUTTER SPREAD OVER THE TOP.OIL SOME ALUMINIUM FOIL AND WRAP THE BREAD WITH THE OIL FACING DOWN.BAKE FOR ABOUT 25 MINUTES ON 180 C,THEN OPEN THE FOIL AND BAKE UNTIL NICE AND GOLDEN.SERVE ON ITS OWN OR WITH VEGETABLE SALAD.GOOD APPETITE.