STUFFED BREAD

2
Anna Linhart

By
@Handa

DELICIOUS,NICE AND EASY.IT IS UP TO YOU WHAT YOU PUT IN.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    cob bread (round)
  • 1 pkg
    cheese slised into size fitted to bread
  • 150 g
    bacon sliced into size fitted to bread
  • 1 - 2 large
    kransky sasagges cut into size fitted to bread
  • 1 pinch
    salt and pepper (optional)
  • 1 tube(s)
    garlic butter
  • 1 -2 large
    boiled eggs peeled and cut into size fitted to bread

How to Make STUFFED BREAD

Step-by-Step

  1. CUT THE TOP OF BREAD CROSS,BUT DON'T CUT THE BOTTOM.THE CUTTING PLACE FILL WITH BACON,KRANSKY,EGGS AND CHEESE.THE GARLIC BUTTER SPREAD OVER THE TOP.OIL SOME ALUMINIUM FOIL AND WRAP THE BREAD WITH THE OIL FACING DOWN.BAKE FOR ABOUT 25 MINUTES ON 180 C,THEN OPEN THE FOIL AND BAKE UNTIL NICE AND GOLDEN.SERVE ON ITS OWN OR WITH VEGETABLE SALAD.GOOD APPETITE.

Printable Recipe Card

About STUFFED BREAD

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Eastern European



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