stuffed bread

Name: STUFFED BREAD
Prep time: 25 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 large cob bread (round); 1 package(s) cheese slised into size fitted to bread; 150 gram(s) bacon sliced into size fitted to bread; 1 - 2 large kransky sasagges cut into size fitted to bread; 1 pinch(es) salt and pepper (optional); 1 tube(s) garlic butter; 1 -2 large boiled eggs peeled and cut into size fitted to bread

(1 RATING)

56 Pinches 2 Photos

Anna Linhart

Oakhurst, MD

Updated on Jul 22, 2013

DELICIOUS,NICE AND EASY.IT IS UP TO YOU WHAT YOU PUT IN.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 large cob bread (round)
1 package cheese slised into size fitted to bread
150 grams bacon sliced into size fitted to bread
1 - 2 large kransky sasagges cut into size fitted to bread
1 pinch salt and pepper (optional)
1 tube garlic butter
1 -2 large boiled eggs peeled and cut into size fitted to bread

How To Make stuffed bread

Step 1

CUT THE TOP OF BREAD CROSS,BUT DON'T CUT THE BOTTOM.THE CUTTING PLACE FILL WITH BACON,KRANSKY,EGGS AND CHEESE.THE GARLIC BUTTER SPREAD OVER THE TOP.OIL SOME ALUMINIUM FOIL AND WRAP THE BREAD WITH THE OIL FACING DOWN.BAKE FOR ABOUT 25 MINUTES ON 180 C,THEN OPEN THE FOIL AND BAKE UNTIL NICE AND GOLDEN.SERVE ON ITS OWN OR WITH VEGETABLE SALAD.GOOD APPETITE.
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