STUFFED BREAD
Ingredients
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1 largecob bread (round)
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1 pkgcheese slised into size fitted to bread
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150 gbacon sliced into size fitted to bread
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1 - 2 largekransky sasagges cut into size fitted to bread
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1 pinchsalt and pepper (optional)
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1 tube(s)garlic butter
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1 -2 largeboiled eggs peeled and cut into size fitted to bread
How to Make STUFFED BREAD
- CUT THE TOP OF BREAD CROSS,BUT DON'T CUT THE BOTTOM.THE CUTTING PLACE FILL WITH BACON,KRANSKY,EGGS AND CHEESE.THE GARLIC BUTTER SPREAD OVER THE TOP.OIL SOME ALUMINIUM FOIL AND WRAP THE BREAD WITH THE OIL FACING DOWN.BAKE FOR ABOUT 25 MINUTES ON 180 C,THEN OPEN THE FOIL AND BAKE UNTIL NICE AND GOLDEN.SERVE ON ITS OWN OR WITH VEGETABLE SALAD.GOOD APPETITE.
