STUFFED BREAD

Stuffed Bread Recipe
2
Anna Linhart

By
@Handa

DELICIOUS,NICE AND EASY.IT IS UP TO YOU WHAT YOU PUT IN.

Rating:
★★★★★ 1 vote
Comments:
4 Comments
Serves:
4-6
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

1 large
cob bread (round)
1 pkg
cheese slised into size fitted to bread
150 g
bacon sliced into size fitted to bread
1 - 2 large
kransky sasagges cut into size fitted to bread
1 pinch
salt and pepper (optional)
1 tube(s)
garlic butter
1 -2 large
boiled eggs peeled and cut into size fitted to bread

How to Make STUFFED BREAD

Step-by-Step

  • CUT THE TOP OF BREAD CROSS,BUT DON'T CUT THE BOTTOM.THE CUTTING PLACE FILL WITH...
    1CUT THE TOP OF BREAD CROSS,BUT DON'T CUT THE BOTTOM.THE CUTTING PLACE FILL WITH BACON,KRANSKY,EGGS AND CHEESE.THE GARLIC BUTTER SPREAD OVER THE TOP.OIL SOME ALUMINIUM FOIL AND WRAP THE BREAD WITH THE OIL FACING DOWN.BAKE FOR ABOUT 25 MINUTES ON 180 C,THEN OPEN THE FOIL AND BAKE UNTIL NICE AND GOLDEN.SERVE ON ITS OWN OR WITH VEGETABLE SALAD.GOOD APPETITE.

Printable Recipe Card

About STUFFED BREAD

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids, Healthy




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