Steamed brown bread

1
Lynnda Cloutier

By
@eatygourmet

if using self rising flour, decrease baking soda to 1 teaspoon and omit salt.From an old magazine.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 cups buttermilk
  • ·
    1 cup flour
  • ·
    1 cup cornmeal
  • ·
    1 cup whole wheat flour
  • ·
    1 cup raisins, if desired
  • ·
    3/4 cup light or dark molasses
  • ·
    2 teaspoons baking soda
  • ·
    1 teaspoon salt

How to Make Steamed brown bread

Step-by-Step

  1. grease four 16 ounces vegetable cans, 4.25 x 3", or 7 inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Fill cans about two thirds full. Cover tightly with aluminum foil.
  2. Place cans on a rack in Dutch oven or steamer; pour boiling water into Dutch oven to level of rack. Cover Dutch oven. Keep water boiling over low heat until wooden pick inserted in center comes out clean, about three hours. Add boiling water during steaming if needed. Immediately unmold bread. Makes four loaves.

Printable Recipe Card

About Steamed brown bread




Show 1 Comment & Review

24 Quick Bread Recipes That Can Be Made In A Snap

24 Quick Bread Recipes That Can Be Made in a Snap

Kitchen Crew @JustaPinch

Quick bread recipes are great because even a kitchen novice can make them. What makes something a quick bread? There's no yeast in the recipe. With nearly endless flavor combinations,...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...