SPINACH BREAD

4
Lora DiGs

By
@ansky714

A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
MAKES ONE LOAF
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1
    italian bread, some bread removed from inside top
  • 2 box
    frozen spinach, defrosted n squeezed dry
  • 3 clove
    garlic, chopped
  • 3 Tbsp
    olive oil
  • 1 bag(s)
    shredded mozzerella or an 8 oz pkg mozzerella sliced thin
  • ·
    salt n pepper to taste

How to Make SPINACH BREAD

Step-by-Step

  1. SAUTE GARLIC IN OLIVE OIL FOR A MINUTE THEN ADD SPINACH & ADD 1/2 TSP SALT & 1/4 TSP BLK. PEPPER & CONTINUE TO COOK FOR 5 MINUTES.
  2. SPOON SPINACH ONTO SLIGHTLY HOLLOWED TOP OF ITALIAN BREAD SMOOTH TO COVER, THEN TOP WITH MOZZARELLA & COVER WITH BREAD BOTTOM.
  3. PREHEAT OVEN 350 WRAP SPINACH BREAD IN TIN FOIL BAKE FOR 15-20 MINUTES OR UNTIL CHEESE MELTS.
  4. REMOVE FROM OVEN & WITH A SERRATED KNIFE CUT INTO SLICES THRU FOIL (THIS KEEPS THE INGREDIENTS IN THE BREAD). REMOVE FOIL & ENJOY :)

Printable Recipe Card

About SPINACH BREAD

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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