spinach bread

Name: SPINACH BREAD
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 - italian bread, some bread removed from inside top; 2 box(es) frozen spinach, defrosted n squeezed dry; 3 clove(s) garlic, chopped; 3 tablespoon(s) olive oil; 1 bag(s) shredded mozzerella or an 8 oz pkg mozzerella sliced thin; - salt n pepper to taste

(2 RATINGS)

108 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 22, 2013

A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)

Rate

A DELICIOUS SNACK, APPETIZER, OR SIDE....EVERYONE WILL ENJOY :)

prep time 5 Min

cook time 15 Min

method Bake

yield MAKES ONE LOAF

Ingredients

1 - italian bread, some bread removed from inside top
2 boxes frozen spinach, defrosted n squeezed dry
3 cloves garlic, chopped
3 tablespoons olive oil
1 bag shredded mozzerella or an 8 oz pkg mozzerella sliced thin
- salt n pepper to taste

How To Make spinach bread

Step 1

SAUTE GARLIC IN OLIVE OIL FOR A MINUTE THEN ADD SPINACH & ADD 1/2 TSP SALT & 1/4 TSP BLK. PEPPER & CONTINUE TO COOK FOR 5 MINUTES.

Step 2

SPOON SPINACH ONTO SLIGHTLY HOLLOWED TOP OF ITALIAN BREAD SMOOTH TO COVER, THEN TOP WITH MOZZARELLA & COVER WITH BREAD BOTTOM.
Step 3

PREHEAT OVEN 350 WRAP SPINACH BREAD IN TIN FOIL BAKE FOR 15-20 MINUTES OR UNTIL CHEESE MELTS.
Step 4

REMOVE FROM OVEN & WITH A SERRATED KNIFE CUT INTO SLICES THRU FOIL (THIS KEEPS THE INGREDIENTS IN THE BREAD). REMOVE FOIL & ENJOY :)
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