SPINACH BREAD

4
Lora DiGs

By
@ansky714

A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
MAKES ONE LOAF
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
italian bread, some bread removed from inside top
2 box
frozen spinach, defrosted n squeezed dry
3 clove
garlic, chopped
3 Tbsp
olive oil
1 bag(s)
shredded mozzerella or an 8 oz pkg mozzerella sliced thin
salt n pepper to taste

Step-By-Step

1SAUTE GARLIC IN OLIVE OIL FOR A MINUTE THEN ADD SPINACH & ADD 1/2 TSP SALT & 1/4 TSP BLK. PEPPER & CONTINUE TO COOK FOR 5 MINUTES.
2SPOON SPINACH ONTO SLIGHTLY HOLLOWED TOP OF ITALIAN BREAD SMOOTH TO COVER, THEN TOP WITH MOZZARELLA & COVER WITH BREAD BOTTOM.
3PREHEAT OVEN 350 WRAP SPINACH BREAD IN TIN FOIL BAKE FOR 15-20 MINUTES OR UNTIL CHEESE MELTS.
4REMOVE FROM OVEN & WITH A SERRATED KNIFE CUT INTO SLICES THRU FOIL (THIS KEEPS THE INGREDIENTS IN THE BREAD). REMOVE FOIL & ENJOY :)

About SPINACH BREAD

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy