Spicy Cornbread or cornbread muffins

5
Lynn Socko

By
@lynnsocko

This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
yellow corn meal
1 c
flour, all purpose
1/4 c
sugar
4 tsp
baking powder
1/2 tsp
salt
1 tsp
granulated garlic
1 tsp
granulated onion
1
egg
1 1/2 c
buttermilk (or sour milk)
1/4 c
butter, melted
1 c
pico de gallo or 1 can rotel, drained
1 c
grated cheese, your choice

How to Make Spicy Cornbread or cornbread muffins

Step-by-Step

  • 2Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
  • 3Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.

Printable Recipe Card

About Spicy Cornbread or cornbread muffins

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cornbread, #de, #pico, #gallo