Spicy Cornbread or cornbread muffins

Name: Spicy Cornbread or cornbread muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 1 c yellow corn meal; 1 c flour, all purpose; 1/4 c sugar; 4 tsp baking powder; 1/2 tsp salt; 1 tsp granulated garlic; 1 tsp granulated onion; 1 egg; 1 1/2 c buttermilk (or sour milk); 1/4 c butter, melted; 1 c pico de gallo or 1 can rotel, drained; 1 c grated cheese, your choice

By Lynn Socko
@lynnsocko

This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

yellow corn meal
1 c

flour, all purpose
1/4 c

sugar
4 tsp

baking powder
1/2 tsp

salt
1 tsp

granulated garlic
1 tsp

granulated onion
1

egg
1 1/2 c

buttermilk (or sour milk)
1/4 c

butter, melted
1 c

pico de gallo or 1 can rotel, drained
1 c

grated cheese, your choice
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How to Make Spicy Cornbread or cornbread muffins

Step-by-Step

Pico de Gallo
Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.