spicy cornbread or cornbread muffins

Name: Spicy Cornbread or cornbread muffins
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup(s) yellow corn meal; 1 cup(s) flour, all purpose; 1/4 cup(s) sugar; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) granulated garlic; 1 teaspoon(s) granulated onion; 1 - egg; 1 1/2 cup(s) buttermilk (or sour milk); 1/4 cup(s) butter, melted; 1 cup(s) pico de gallo or 1 can rotel, drained; 1 cup(s) grated cheese, your choice

(1 RATING)

129 Pinches 8 Photos

Lynn Socko

San Angelo, TX

Updated on Dec 4, 2011

This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup yellow corn meal
1 cup flour, all purpose
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 - egg
1 1/2 cups buttermilk (or sour milk)
1/4 cup butter, melted
1 cup pico de gallo or 1 can rotel, drained
1 cup grated cheese, your choice

How To Make spicy cornbread or cornbread muffins

Step 1

https://www.justapinch.com/recipe/lynnsocko/lynns-pico-de-gallo/salsa?k=%27lynn+socko+pico+de+gallo%27&p=2&o=r

Step 2

Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
Step 3

Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.
Step 4

For air fryer oven: 360º 30 min
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