Spicy Cornbread or cornbread muffins
By
Lynn Socko
@lynnsocko
1
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Ingredients
- 1 c
- yellow corn meal
- 1 c
- flour, all purpose
- 1/4 c
- sugar
- 4 tsp
- baking powder
- 1/2 tsp
- salt
- 1 tsp
- granulated garlic
- 1 tsp
- granulated onion
- 1
- egg
- 1 1/2 c
- buttermilk (or sour milk)
- 1/4 c
- butter, melted
- 1 c
- pico de gallo or 1 can rotel, drained
- 1 c
- grated cheese, your choice
How to Make Spicy Cornbread or cornbread muffins
- 2Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
- 3Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.
About Spicy Cornbread or cornbread muffins
Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
