Spicy Cornbread or cornbread muffins

5
Lynn Socko

By
@lynnsocko

This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 c
    yellow corn meal
  • 1 c
    flour, all purpose
  • 1/4 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    granulated garlic
  • 1 tsp
    granulated onion
  • 1
    egg
  • 1 1/2 c
    buttermilk (or sour milk)
  • 1/4 c
    butter, melted
  • 1 c
    pico de gallo or 1 can rotel, drained
  • 1 c
    grated cheese, your choice

How to Make Spicy Cornbread or cornbread muffins

Step-by-Step

  1. Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
  2. Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.

Printable Recipe Card

About Spicy Cornbread or cornbread muffins

Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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