spicy cornbread or cornbread muffins

★★★★★ 1 Review
lynnsocko avatar
By Lynn Socko
from San Angelo, TX

This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.

★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For spicy cornbread or cornbread muffins

  • 1 c
    yellow corn meal
  • 1 c
    flour, all purpose
  • 1/4 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    granulated garlic
  • 1 tsp
    granulated onion
  • 1
    egg
  • 1 1/2 c
    buttermilk (or sour milk)
  • 1/4 c
    butter, melted
  • 1 c
    pico de gallo or 1 can rotel, drained
  • 1 c
    grated cheese, your choice

How To Make spicy cornbread or cornbread muffins

  • 1
    https://www.justapinch.com/recipe/lynnsocko/lynns-pico-de-gallo/salsa?k=%27lynn+socko+pico+de+gallo%27&p=2&o=r
  • 2
    Mix together dry ingredients. Add milk and egg. Mix together until lumps are gone. Add pico de gallo and cheese, mix well.
  • 3
    Place butter in cast iron skillet and heat till melted in oven. Remove and pour cornbread into pan. Bake 425° for 25 min.
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