southern corn bread

Name: Southern Corn Bread
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 stick(s) butter; 2/3 cup(s) sugar; 2 large eggs; 1/2 teaspoon(s) baking soda; 1 cup(s) corn meal (martha white i like best); 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk

(6 RATINGS)

301 Pinches 1 Photo

Kim Piepgras

Bowling Green, KY

Updated on Oct 18, 2011

This is a recipe that has been handed down through the family. I have been told by people who eat my corn bread, that this is the best corn bread they have ever put in their mouth. It is moist and full of flavor. You won't be disappointed!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 stick butter
2/3 cup sugar
2 large eggs
1/2 teaspoon baking soda
1 cup corn meal (martha white i like best)
1 cup all purpose flour
1/2 teaspoon salt
1 cup buttermilk

How To Make southern corn bread

Step 1

Melt butter in a bowl. Then mix in the above. Pour into a 8x8 greased pan. Bake at 375 for about 30-40 minutes. I usually do about 36 to 37 minutes. Butter the top when it comes out of the oven. Serve hot if you like.
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