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sourdough party cheese bread

★★★★★ 1 Review
WildfloursCottageKitchen avatar
By Kelly Williams
from Forked River, NJ

One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese and onions! Pure heaven! An old recipe that I tweaked to my own taste. (Photo from Taste of Home)

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★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 25 Min

Ingredients For sourdough party cheese bread

  • 1 (1 lb.)
    unsliced loaf sourdough bread
  • 1 lb.
    monterey jack cheese, sliced or grated
  • 1/2 cup
    (1 stick) butter, melted
  • 1-2 tsp.
    finely minced garlic, or 1/2 tsp. garlic powder, to taste
  • 1/2 cup
    thinly sliced green onions
  • 2/3 tsp.
    poppy seeds
  • dash or 2 of coarse ground pepper to taste
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How To Make sourdough party cheese bread

  • 1
    Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, garlic, onions and poppy seeds; drizzle over the bread. Sprinkle lightly with pepper. Wrap in foil and place on a baking sheet. Bake at 350° for 15 minutes. Unwrap, and bake 10 minutes longer or until the cheese is melted. Looks so pretty when it fans out a little! Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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