Sourdough Bread

Cherie Szilvagyi


Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!


★★★★★ 2 votes

1 Round Loaf
15 Min
55 Min


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3 c
1/4 tsp
active dry yeast
1/2 tsp
3/4 c
plus 2 tablespoons of warm water
1/4 c
1 Tbsp
white vinegar

How to Make Sourdough Bread


  • 1Stir ingredients to shaggy ball. Cover with plastic wrap and let rise 8 to 15 hours in a warm dry place. After dough is raised, knead 10 to 15 times. Make dough ball. Let rise 2 to 3 hours. Score top of loaf.
  • 2Preheat oven to 500 degrees with the dutch oven in the oven. Reduce heat to 425 degrees. Put the bread in the oven while it is heated to 500 degrees. Bake in a dutch oven covered for 30 minutes. No need to grease the dutch oven.

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About Sourdough Bread

Course/Dish: Savory Breads, Other Breads
Hashtags: #sourdough, #Beer, #crusty

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