sourdough bread
Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!
prep time
15 Min
cook time
55 Min
method
---
yield
1 Round Loaf
Ingredients
- 3 cups flour
- 1/4 teaspoon active dry yeast
- 1/2 teaspoon salt
- 3/4 cup plus 2 tablespoons of warm water
- 1/4 cup beer
- 1 tablespoon white vinegar
How To Make sourdough bread
-
Step 1Stir ingredients to shaggy ball. Cover with plastic wrap and let rise 8 to 15 hours in a warm dry place. After dough is raised, knead 10 to 15 times. Make dough ball. Let rise 2 to 3 hours. Score top of loaf. -
Step 2Preheat oven to 500 degrees with the dutch oven in the oven. Reduce heat to 425 degrees. Put the bread in the oven while it is heated to 500 degrees. Bake in a dutch oven covered for 30 minutes. No need to grease the dutch oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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