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sour cream corn bread

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

Sour cream & buttermilk, yummy ola! Recipe Source~

★★★★★ 1
serves 10 (5 points per slice)
prep time 10 Min
cook time 25 Min

Ingredients For sour cream corn bread

  • 1 c
    all-purpose flour
  • 1 c
    yellow cornmeal
  • 2 Tbsp
    granulated sugar
  • 2 tsp
    baking powder
  • 1 tsp
    crushed red pepper flakes
  • 1/2 tsp
    table salt
  • 1 lg
    egg, lightly beaten
  • 1 c
    sour cream
  • 1/3 c
  • 2 Tbsp
    olive oil

How To Make sour cream corn bread

  • 1
    Preheat the oven to 400 °F. Generously butter a 9×5-inch loaf pan, or coat it with a nonstick spray.
  • 2
    Whisk flour, cornmeal, sugar, baking powder,red pepper flakes and salt together in a large bowl.
  • 3
    In a smaller bowl, whisk together the egg, sour cream, buttermilk and olive oil. Stir the wet ingredients into the dry ones, mixing until just barely combined.
  • 4
    Spread the batter in your prepared pan and bake for 22 to 25 minutes. A toothpick inserted into the center should come out clean.

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