soft sandwich bread, gluten-free

Ingredients

• YOU CAN USE YOUR OWN GLUTEN FREE FLOUR MIX OR YOU CAN MAKE THIS ONE
• 1 1/4 cups brown rice flour
• 1 1/4 cups white rice flour
• 1 cup tapioca flour
• 1 cup sweet rice flour (also known as mochiko)
• 2 - scant teaspoon xanthan gum
• ADD WITH INGREDIENTS
• 2 1/2 teaspoons xanthan gum (this is in addition to the xanthan gum in the flour mix)
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons sugar
• 2 tablespoons active dry yeast (i like red star)
• 1 1/2 cups warm but not hot milk (or milk substitute, or water)
• 2 teaspoons vinegar (i use apple cider vinegar)
• 1/4 cup olive oil
• 2 large eggs
• - extra olive oil and tapioca flour for the pan