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prep time
5 Min
cook time
15 Min
method
---
yield
5 serving(s)
Ingredients
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons oil
- 1 cup milk
How To Make sharons dumplings
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Step 1Sift together flour, baking powder, and salt.
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Step 2Combine oil and milk.
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Step 3While stirring slowly add milk and oil to the flour mixture. Stir till smooth.
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Step 4Drop by spoonful into boiling broth. Poking them down into the broth as necessary.
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Step 5Cover and steam 12-15 min on low. (If using in crockpot leave turned to high.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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