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savoury scones

(1 rating)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Killeen House Hotel, Chef Paul O'Gorman.

►
(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For savoury scones

  • 2 1/4 lb
    plain flour ( 9 cups)
  • 9 oz
    butter, unsalted
  • 1 tsp
    baking powder
  • 2 c
    milk
  • 1
    diced red, green & yellow pepper each
  • 1 bunch
    green onions
  • 1 c
    cheddar cheese, shredded
  • 1 c
    hard salami, sliced (omit for vegeterian)
  • 1/2 c
    parmigiano-reggiano, grated
  • 2 tsp
    cajun seasoning

How To Make savoury scones

  • 1
    Mix flour and the baking powder in a large bowl. Rub in butter until size of peas.
  • 2
    Add the spring onions, diced peppers, cheeses, salami (optional) and Cajun spice. Mix.
  • 3
    Add milk and gently mix to form a dough. Do not knead. On a floured surface, press dough mixture flat into a uniform level of about 1 1/2 inches thick. Cut into triangles and brush with egg wash.
  • 4
    Bake at 350 for about 15 minutes or until golden brown.
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