sandwich roll

How To Make sandwich roll

• Step 1
  I take a loaf of frozen dough out of the freezer in the morning. Grease a loaf pan and the top of the loaf. Cover with plastic wrap and let sit on the counter all day or until thawed--several hours.
• Step 2
  Heat oven to 350. Lightly flour your counter top and roll out the bread dough to a large rectangle--about 9x12 or so.
• Step 3
  Slather spicy mustard (or your choice of mustard) on the dough, then layer the ham, turkey, (or any other luncheon meat you like). Sprinkle shredded cheese over the meat. Roll up from the shorter end and place in your already greased loaf pan- seam side down.
• 
  Step 4
  Bake at 350 for 30-45 minutes. Let cool in the pan for about 30 minutes, then remove to a wire rack to cool.Refrigerate any left overs. To serve, cut a generous slice and place on a pieces of foil in the oven for 10-15 minutes until heated.
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