Quick Onion Bread

Name: Quick Onion Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 c bisquick baking mix; 1/2 c cold water; 1 Tbsp instant minced onion; 1 Tbsp soft butter or margarine; poppy seeds

By Pat Duran
@kitchenChatter

Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too!
I like to roll it out, crimp edges like pie dough and spread with pizza sauce and fixings.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

6 servings

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c

bisquick baking mix
1/2 c

cold water
1 Tbsp

instant minced onion
1 Tbsp

soft butter or margarine
·

poppy seeds
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How to Make Quick Onion Bread

Step-by-Step

Stir baking mix, water and onion to a soft dough.
Roll dough on greased baking sheet into an oblong, 10x8 inches. Spread oblong with butter and sprinkle with poppy seed.
Bake 10 minutes. Serve hot.

Printable Recipe Card

About Quick Onion Bread

Course/Dish: Other Appetizers Savory Breads Other Snacks

Main Ingredient: Bread

Regional Style: Italian

Other Tags: Quick & Easy For Kids Healthy

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