Quick Onion Bread

Name: Quick Onion Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 c bisquick baking mix; 1/2 c cold water; 1 Tbsp instant minced onion; 1 Tbsp soft butter or margarine; poppy seeds

By Pat Duran
@kitchenChatter

Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too!
I like to roll it out, crimp edges like pie dough and spread with pizza sauce and fixings.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

6 servings

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c

bisquick baking mix
1/2 c

cold water
1 Tbsp

instant minced onion
1 Tbsp

soft butter or margarine
·

poppy seeds
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How to Make Quick Onion Bread

Step-by-Step

Stir baking mix, water and onion to a soft dough.
Roll dough on greased baking sheet into an oblong, 10x8 inches. Spread oblong with butter and sprinkle with poppy seed.
Bake 10 minutes. Serve hot.

Printable Recipe Card