quick breadsticks

Name: Quick Breadsticks
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) bread flour (a/p flour will do in a pinch); 2 1/2 teaspoon(s) fast acting yeast; 1 cup(s) water, 120 degrees; 3 tablespoon(s) brown sugar; 1 teaspoon(s) salt; 1/4 cup(s) olive oil; 4 tablespoon(s) butter, melted; 1 teaspoon(s) italian seasoning (optional); 1 teaspoon(s) minced garlic (optional); 1 tablespoon(s) grated parmesan (optional)

(1 RATING)

108 Pinches 2 Photos

Aurora McBee

Great Falls, MT

Updated on Mar 2, 2012

These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups bread flour (a/p flour will do in a pinch)
2 1/2 teaspoons fast acting yeast
1 cup water, 120 degrees
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup olive oil
4 tablespoons butter, melted
1 teaspoon italian seasoning (optional)
1 teaspoon minced garlic (optional)
1 tablespoon grated parmesan (optional)

How To Make quick breadsticks

Step 1

Preheat oven to 375*.

Step 2

TO MAKE DOUGH BY HAND: Stir yeast and 1 tablespoon of the sugar into the warm water, set aside to proof.
Step 3

In a medium bowl mix together flour, salt, remaining sugar, and any of the optional ingredients you wish to use.
Step 4

To the flour mixture add the proofed yeast mixture and the oil. Stir well. Once dough starts to come together, knead 5 minutes on a floured surface. Let rest for 5 minutes.
Step 5

While dough is resting line baking sheet with parchment paper.
Step 6

Roll dough into a 12x12 inch rectangle. Cut into 1/2 inch strips. Twist each strip slightly and place on baking sheet.
Step 7

Let rise for 20 minutes, covered, in a warm place (about 80*).
Step 8

Bake approx. 15 minutes, until golden brown. Brush hot breadsticks with melted butter. Serve & enjoy!
Step 9

BREAD MACHINE METHOD: Add ingredients to your bread machine in the order prescribed by the manufacturer. Use dough setting. Remove dough after kneading, and before the first rise begins. Go to Step 5.
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