pull apart bacon bread

Name: PULL APART BACON BREAD
Prep time: 1 h
Cook time: 30 min
Ingredients: 12 slice(s) bacon, dice before cooking; 1 - loaf frozen bread dough, thawed; 2 tablespoon(s) olive oil, divided; 1 cup(s) shredded mozzarella cheese, low-fat; 1 - envelope ranch salad dressing mix

(2 RATINGS)

127 Pinches 1 Photo

Jan W

Apollo, PA

Updated on May 16, 2011

Don't remember where this came from, but it's good and fairly simple...don't usually use frozen bread dough but it's convenient. In the early days, I actually made it up & ppl thought it was homemade...lol

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prep time 1 Hr

cook time 30 Min

method ---

yield Makes 1 loaf

Ingredients

12 slices bacon, dice before cooking
1 - loaf frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded mozzarella cheese, low-fat
1 - envelope ranch salad dressing mix

How To Make pull apart bacon bread

Step 1

Cook bacon in skillet over medium heat until partially cooked, about 5 minutes. Drain on paper towels.

Step 2

Roll thawed dough to 1/2" thickeness; brush w/1 Tblsp. olive oil. Using pizza cutter, cut dough into 1" pieces and place in large bowl. Add remaining ingredients and toss well to coat.
Step 3

Arrange pieces into a 9" x 5" oval on greased baking sheet, layer to make raised loaf. Cover and let rise for 30 minutes, til doubled.
Step 4

Bake at 350 F for 15 minutes; then cover with foil and bake an additional 10-15 minutes longer, until golden brown.
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