PULL APART BACON BREAD

Pull Apart Bacon Bread Recipe

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Jan W

By
@Neeniejan

Don't remember where this came from, but it's good and fairly simple...don't usually use frozen bread dough but it's convenient. In the early days, I actually made it up & ppl thought it was homemade...lol

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 1 loaf
Prep:
1 Hr
Cook:
30 Min

Ingredients

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  • 12 slice
    bacon, dice before cooking
  • 1
    loaf frozen bread dough, thawed
  • 2 Tbsp
    olive oil, divided
  • 1 c
    shredded mozzarella cheese, low-fat
  • 1
    envelope ranch salad dressing mix

How to Make PULL APART BACON BREAD

Step-by-Step

  1. Cook bacon in skillet over medium heat until partially cooked, about 5 minutes. Drain on paper towels.
  2. Roll thawed dough to 1/2" thickeness; brush w/1 Tblsp. olive oil. Using pizza cutter, cut dough into 1" pieces and place in large bowl. Add remaining ingredients and toss well to coat.
  3. Arrange pieces into a 9" x 5" oval on greased baking sheet, layer to make raised loaf. Cover and let rise for 30 minutes, til doubled.
  4. Bake at 350 F for 15 minutes; then cover with foil and bake an additional 10-15 minutes longer, until golden brown.

Printable Recipe Card

About PULL APART BACON BREAD

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy
Hashtag: #savory




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