PULL APART BACON BREAD
12 slicebacon, dice before cooking
1loaf frozen bread dough, thawed
2 Tbspolive oil, divided
1 cshredded mozzarella cheese, low-fat
1envelope ranch salad dressing mix
How to Make PULL APART BACON BREAD
- Cook bacon in skillet over medium heat until partially cooked, about 5 minutes. Drain on paper towels.
- Roll thawed dough to 1/2" thickeness; brush w/1 Tblsp. olive oil. Using pizza cutter, cut dough into 1" pieces and place in large bowl. Add remaining ingredients and toss well to coat.
- Arrange pieces into a 9" x 5" oval on greased baking sheet, layer to make raised loaf. Cover and let rise for 30 minutes, til doubled.
- Bake at 350 F for 15 minutes; then cover with foil and bake an additional 10-15 minutes longer, until golden brown.