/ Savory Breads
bacon, dice before cooking
loaf frozen bread dough, thawed
olive oil, divided
shredded mozzarella cheese, low-fat
envelope ranch salad dressing mix
How to Make PULL APART BACON BREAD
1Cook bacon in skillet over medium heat until partially cooked, about 5 minutes. Drain on paper towels.
2Roll thawed dough to 1/2" thickeness; brush w/1 Tblsp. olive oil. Using pizza cutter, cut dough into 1" pieces and place in large bowl. Add remaining ingredients and toss well to coat.
3Arrange pieces into a 9" x 5" oval on greased baking sheet, layer to make raised loaf. Cover and let rise for 30 minutes, til doubled.
4Bake at 350 F for 15 minutes; then cover with foil and bake an additional 10-15 minutes longer, until golden brown.
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About PULL APART BACON BREAD
Posted: Mon, May 16, 2011