~ Prosciutto Avocado Melt ~ Cassies

Cassie *


I needed to use up some Avocado and had some yummy prosciutto. So, this is the delicious melt I made. We loved them. The saltiness of the ham meshed well with the creamy richness of the Avocado. I'll be making these all summer. Yum!



★★★★★ 1 vote

10 Min
5 Min


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  • 1
    english muffin
  • 1 Tbsp
    softened, butter
  • 1 clove
  • slivered
    red onion
  • 2 slice
  • 1
    avacado, sliced and i sprinkle with some lemon juice
  • 4 slice
    ripe tomato
  • Mozzarella
    cheese - fresh or shredded
  • Sea
    salt, pepper and dried basil
  • balsamic
    vinegar - optional
  • Parm

How to Make ~ Prosciutto Avocado Melt ~ Cassies


  1. Turn on your broiler. Slice muffin in half. Butter both sides. Broil until golden, a few minutes. Rub with clove of garlic.
  2. Place a few slivers of red onion and 1 slice of Prosciutto on each halve. Next a couple slices of Avocado. Sprinkle lightly with salt, pepper and dried basil. Add 2 slices of tomato, lightly salt, add desired amount of cheese and sprinkle with more basil.
  3. Place under broiler 2nd notch from top in oven. Broil for roughly 5 minutes or until cheese is melted and bubbling.
  4. Drizzle with some good balsamic vinegar. Salt, pepper if desired and sprinkle with some fresh shredded Parmesan.

    Enjoy! We love them.

Printable Recipe Card

About ~ Prosciutto Avocado Melt ~ Cassies

Course/Dish: Savory Breads, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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