Potato Rolls

Zelda Hopkins


During the Holidays I like to make rolls of some kind. This is one of my favorite kinds to make. They smell terrific coming out of the oven. Enjoy!!!!!!!!!!!!!!
The picture is shared by JAP member: Phyllis Lively, Thank you Phyllis.


★★★★★ 2 votes

serves 12
15 Min
15 Min


Add to Grocery List

  • 1 pkg
    active dry yeast
  • 1/4 c
    warm water
  • 1 c
    warm milk
  • 1/4 c
  • 1/2 c
    warm mashed potatoes
  • 1 large
  • 1/4 c
  • 1 1/4 tsp
  • 4 c
    all purpose flour

How to Make Potato Rolls


  1. In a mixing bowl, dissolve yeast in water. Add milk, shortening, potatoes, eggs, sugar, salt, and 2 cups of flour; Beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; Knead until smooth and elastic, About 6--8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down and divide in half. Divide each half into 36 piece; shape into balls. Place three balls each into greased muffin cups. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400 degrees for 12--15 minutes or until golden brown. Remove to wire racks. Serve warm. makes 2 dozen.

Printable Recipe Card

About Potato Rolls

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #Rolls, #Kids, #yeast

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