Potato Bread Recipe

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Potato Bread

Sandra B.


This is a really good bread.If I have leftover potato from dinner, I decide to utilize this recipe.

★★★★★ 1 vote
2 loafs
1 Hr
35 Min


5 1/8 c
all purpose flour,unbleached
500 ml
water, warm (110 degrees)
1 1/2 tsp
sea salt
1 Tbsp
1 (7g) pkg
active dry yeast
1 Tbsp
olive oil, extra virgin
1 c
mash potatoes
egg to glaze the breads


1Combine yeast,sugar,1/2 cup water and 1/2 cup flour.Mix and set aside for 15 minutes. Cover with kitchen towel and put to a warm place.
2After 15 minutes, add the rest of the ingredients, except the egg.Beat with a hook, mixer attachment on medium speed for about 10 minutes.
3Cover again with a kitchen towel and leave to double in size for about 60 to 90 minutes.
4Divide into 2 pieces.Pour into greased and floured bread pans and set aside for another 10 minutes,until the oven warms up to 395 degrees for 30 to 35 minutes.
5Just before you put it to the oven, use a brush to glaze the egg on top and make slices on top of the breads.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy