Potato Bread

Potato Bread

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This is a really good bread.If I have leftover potato from dinner, I decide to utilize this recipe.


★★★★★ 1 vote

2 loafs
1 Hr
35 Min


  • 5 1/8 c
    all purpose flour,unbleached
  • 500 ml
    water, warm (110 degrees)
  • 1 1/2 tsp
    sea salt
  • 1 Tbsp
  • 1 (7g) pkg
    active dry yeast
  • 1 Tbsp
    olive oil, extra virgin
  • 1 c
    mash potatoes
  • 1
    egg to glaze the breads

How to Make Potato Bread


  1. Combine yeast,sugar,1/2 cup water and 1/2 cup flour.Mix and set aside for 15 minutes. Cover with kitchen towel and put to a warm place.
  2. After 15 minutes, add the rest of the ingredients, except the egg.Beat with a hook, mixer attachment on medium speed for about 10 minutes.
  3. Cover again with a kitchen towel and leave to double in size for about 60 to 90 minutes.
  4. Divide into 2 pieces.Pour into greased and floured bread pans and set aside for another 10 minutes,until the oven warms up to 395 degrees for 30 to 35 minutes.
  5. Just before you put it to the oven, use a brush to glaze the egg on top and make slices on top of the breads.

Printable Recipe Card

About Potato Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian

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