potato bread

Name: Potato Bread
Prep time: 1 h
Cook time: 35 min
Yield: 2
Cuisine: Polish
Ingredients: 5 1/8 cup(s) all purpose flour,unbleached; 500 milliliter(s) water, warm (110 degrees); 1 1/2 teaspoon(s) sea salt; 1 tablespoon(s) sugar; 1 (7g) package(s) active dry yeast; 1 tablespoon(s) olive oil, extra virgin; 1 cup(s) mash potatoes; 1 - egg to glaze the breads

(1 RATING)

68 Pinches

ALEKSANDRA B.

Chicago, IL

Updated on Mar 20, 2013

This is a really good bread.If I have leftover potato from dinner, I decide to utilize this recipe.

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prep time 1 Hr

cook time 35 Min

method Bake

yield 2 loafs

Ingredients

5 1/8 cups all purpose flour,unbleached
500 milliliters water, warm (110 degrees)
1 1/2 teaspoons sea salt
1 tablespoon sugar
1 (7g) package active dry yeast
1 tablespoon olive oil, extra virgin
1 cup mash potatoes
1 - egg to glaze the breads

How To Make potato bread

Step 1

Combine yeast,sugar,1/2 cup water and 1/2 cup flour.Mix and set aside for 15 minutes. Cover with kitchen towel and put to a warm place.

Step 2

After 15 minutes, add the rest of the ingredients, except the egg.Beat with a hook, mixer attachment on medium speed for about 10 minutes.
Step 3

Cover again with a kitchen towel and leave to double in size for about 60 to 90 minutes.
Step 4

Divide into 2 pieces.Pour into greased and floured bread pans and set aside for another 10 minutes,until the oven warms up to 395 degrees for 30 to 35 minutes.
Step 5

Just before you put it to the oven, use a brush to glaze the egg on top and make slices on top of the breads.
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