poppy seed bread
This recipe comes from the High School Cookbook. I have used a lot of these and they are really good.
prep time
15 Min
cook time
45 Min
method
Bake
yield
serves 12 or more
Ingredients
- 3 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 1 1/2 cups milk
- 1 1/8 cups cooking oil
- 2 1/2 cups sugar
- 1 1/2 tablespoons poppy seeds
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons butter extract
- GLAZE
- 1/2 teaspoon butter flavoring
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 cup orange juice, fresh
- 3/4 cup sugar
How To Make poppy seed bread
-
Step 1Mix all ingredients in a large bowl and pour into lightly oiled loaf pans. Bake at 350 degrees for 45 minutes. Prepare glaze by mixing butter flavoring, almond flavoring, vanilla, orange juice and sugar. Pour over warm bread. Remove from pans when cool, cut and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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