1 calbers white corn meal
1 cking arthur white unbleached flour
1 Tbsprumsford baking powder
1 tspsea salt
1 tspraw sugar
2 largeeggs, at room temperature
1 cnancy's plain lowfat yogurt, at room temp
1/2 clowfat milk, at room temp
How to Make PJ's Cornbread
- Measure and mix all dry ingredients well.
- Mix yogurt and milk together, until blended. Stir in beaten eggs. Pour yogurt mixture into dry ingredients and gently stir until all is moist and uniform in appearance. Pour batter into iron skillet that has been heated with 1 tablespoon olive oil and 1 pat of butter. The batter should sizzle a little when poured into the skillet. Bake at 400 degrees for 25-30 minutes. Bread should be browned and lovely. Turn it out onto a plate and cut as you would a pie. Add butter to your piece for a little bit of heaven.