pesto bread (abm)

Name: Pesto Bread (ABM)
Prep time: 5 min
Cook time: 4 h
Yield: 8
Cuisine: Italian
Ingredients: 2 1/4 teaspoon(s) active dry yeast; 3 cup(s) bread flour; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) sugar; 1 cup(s) water; 1/4 cup(s) pesto, ready-made or your own; 1 teaspoon(s) lemon juice

8 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on May 7, 2015

Good with minestrone or cioppino.

Rate

prep time 5 Min

cook time 4 Hr

method Bread Machine

yield 8 serving(s)

Ingredients

2 1/4 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup water
1/4 cup pesto, ready-made or your own
1 teaspoon lemon juice

How To Make pesto bread (abm)

Step 1

Place ingredients in pan insert in order of manufacturer's instructions.

Step 2

Use light crust setting and push start.
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