pepperoni cheese quick bread

Name: PEPPERONI CHEESE QUICK BREAD
Prep time: 10 min
Cook time: 55 min
Ingredients: 3/4 cup(s) milk; 1/2 cup(s) bottled italian dressing; 5 ounce(s) jar old english cheese spread, softened; 2 - eggs; 2-3/4 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1-1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) soda; 3-4 ounce(s) (1 cup) diced pepperoni or summer sausage; 1/4 to 1/2 cup(s) chopped green pepper

(1 RATING)

55 Pinches

Judy W

somewhere in, MI

Updated on Feb 20, 2013

A prize winning Pillsbury recipe from 1972!

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prep time 10 Min

cook time 55 Min

method ---

yield

Ingredients

3/4 cup milk
1/2 cup bottled italian dressing
5 ounces jar old english cheese spread, softened
2 - eggs
2-3/4 cup all purpose flour
2 tablespoons sugar
1-1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon soda
3-4 ounces (1 cup) diced pepperoni or summer sausage
1/4 to 1/2 cup chopped green pepper

How To Make pepperoni cheese quick bread

Step 1

Preheat oven to 350^. Generously grease bottom & sides of a 9x5 loaf pan. In large bowl, blend first 4 ingredients until smooth. By hand, stir in remaining ingredients just until flour is moistened.

Step 2

Pour batter into greased pan. Bake 50-55 minutes or until toothpick inserted in the center comes out clean. Immediately remove from pan. Best served warm. Store in refrigerator.
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