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pepperoni bread - no knead

(2 ratings)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

I HATE KNEADING BREAD. [NEVER HAD ANY LUCK]. I HAVE MADE THIS OVER AND OVER FOR MANY YEARS. MY LATE HUSBAND WANTED IT EVERY COUPLE OF WEEKS. THIS RECIPE IS SO OLD I THINK, I MAY HAVE GOTTEN OFF A FLEISCHMANN'S RAPID RISE PACKET. THIS GOES GREAT WITH SPAGHETTI.

►
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For pepperoni bread - no knead

  • 3 1/4 c
    all purpose flour
  • 3/4 c
    pepperoni, finely chopped
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 pkg
    rapid rise yeast
  • 2 Tbsp
    margrine, soften
  • 1 1/2 c
    hot water, [125-130 degrees]

How To Make pepperoni bread - no knead

  • 1
    1. SET ASIDE 1 CUP FLOUR. -- IN A LARGE BOWL, MIX REMAINING FLOUR, AND OTHER DRY INGREDIENTS, INCLUDING THE YEAST. STIR MARGARINE AND WATER INTO DRY MIXTURE; ALSO ADDING THE PEPPERONI. MIX IN ONLY ENOUGH RESERVED FLOUR TO MAKE A VERY THICK BATTER.-- COVER;LET REST 10 MINUTES.
  • 2
    2. TURN BATTER INT A GREASED 1 1/2 QUART CASSEROLE. COVER, LET RISE INA WARM DRAFT FREE PLACE UNTIL DOUBLED IN SIZE, ABOUT 30-45 MINUTES.
  • 3
    3. BAKE AT 375 DEGREES FOR 35 MINUTES OR UNTIL DONE.
  • 4
    4. REMOVE FROM CASSEROLE; COOL ON WIRE RACK.
  • 5
    5. YOU MAY USE BOTH THE PEPPERONI AND CHEESE [1/2 CUP EACH] OR JUST ONE OR THE OTHER, 3/4 CUP.
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