Pepper Popper Pull Bread

Lisa G. Sweet Pantry Gal


A must have for a party. These pull breads are so popular, thought id combine another popular appetizer. The Popper. ENJOY!


★★★★★ 2 votes

15 Min
30 Min


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loaf unsliced bread
1 Tbsp
dijon mustard
oz cream cheese
small can diced jalapeno in pickle juice
1/2 c
shredded mozzerela
1/2 c
monterey jack cheese shredded
garlic powder

How to Make Pepper Popper Pull Bread


  • 1Use sharp knife to cut criss cross without cutting thru.
    Mix 8oz soften cream cheese w/mustard & w/2tbls juice from peppers and garlic powder, spread between cut layers of bread, then take 1/4 cup chopped peppers sprinkle inbetween cut bread. Sprinkle with cheeses.
  • 2wrap in foil and bake 350 for 15min. Open foil to expose top of bread and bake additional 10min till cheese melted.

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