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pepper popper pull bread

(2 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

A must have for a party. These pull breads are so popular, thought id combine another popular appetizer. The Popper. ENJOY!

►
(2 ratings)
prep time 15 Min
cook time 30 Min

Ingredients For pepper popper pull bread

  • 1
    loaf unsliced bread
  • 1 Tbsp
    dijon mustard
  • 8
    oz cream cheese
  • 1
    small can diced jalapeno in pickle juice
  • 1/2 c
    shredded mozzerela
  • 1/2 c
    monterey jack cheese shredded
  • garlic powder

How To Make pepper popper pull bread

  • 1
    Use sharp knife to cut criss cross without cutting thru. Mix 8oz soften cream cheese w/mustard & w/2tbls juice from peppers and garlic powder, spread between cut layers of bread, then take 1/4 cup chopped peppers sprinkle inbetween cut bread. Sprinkle with cheeses.
  • 2
    wrap in foil and bake 350 for 15min. Open foil to expose top of bread and bake additional 10min till cheese melted.
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