Pepper Popper Pull Bread
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
A must have for a party. These pull breads are so popular, thought id combine another popular appetizer. The Popper. ENJOY!
Ingredients
- 1
- loaf unsliced bread
- 1 Tbsp
- dijon mustard
- 8
- oz cream cheese
- 1
- small can diced jalapeno in pickle juice
- 1/2 c
- shredded mozzerela
- 1/2 c
- monterey jack cheese shredded
- garlic powder
How to Make Pepper Popper Pull Bread
- 1Use sharp knife to cut criss cross without cutting thru.
Mix 8oz soften cream cheese w/mustard & w/2tbls juice from peppers and garlic powder, spread between cut layers of bread, then take 1/4 cup chopped peppers sprinkle inbetween cut bread. Sprinkle with cheeses. - 2wrap in foil and bake 350 for 15min. Open foil to expose top of bread and bake additional 10min till cheese melted.
About Pepper Popper Pull Bread
Other Tag: Quick & Easy
