Pepper Popper Pull Bread

Lisa G. Sweet Pantry Gal


A must have for a party. These pull breads are so popular, thought id combine another popular appetizer. The Popper. ENJOY!


★★★★★ 2 votes

15 Min
30 Min


  • 1
    loaf unsliced bread
  • 1 Tbsp
    dijon mustard
  • 8
    oz cream cheese
  • 1
    small can diced jalapeno in pickle juice
  • 1/2 c
    shredded mozzerela
  • 1/2 c
    monterey jack cheese shredded
  • ·
    garlic powder

How to Make Pepper Popper Pull Bread


  1. Use sharp knife to cut criss cross without cutting thru.
    Mix 8oz soften cream cheese w/mustard & w/2tbls juice from peppers and garlic powder, spread between cut layers of bread, then take 1/4 cup chopped peppers sprinkle inbetween cut bread. Sprinkle with cheeses.
  2. wrap in foil and bake 350 for 15min. Open foil to expose top of bread and bake additional 10min till cheese melted.

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About Pepper Popper Pull Bread

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