pepper popper pull bread

Name: Pepper Popper Pull Bread
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 - loaf unsliced bread; 1 tablespoon(s) dijon mustard; 8 - oz cream cheese; 1 - small can diced jalapeno in pickle juice; 1/2 cup(s) shredded mozzerela; 1/2 cup(s) monterey jack cheese shredded; - garlic powder

(2 RATINGS)

140 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 1, 2013

A must have for a party. These pull breads are so popular, thought id combine another popular appetizer. The Popper. ENJOY!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 - loaf unsliced bread
1 tablespoon dijon mustard
8 - oz cream cheese
1 - small can diced jalapeno in pickle juice
1/2 cup shredded mozzerela
1/2 cup monterey jack cheese shredded
- garlic powder

How To Make pepper popper pull bread

Step 1

Use sharp knife to cut criss cross without cutting thru. Mix 8oz soften cream cheese w/mustard & w/2tbls juice from peppers and garlic powder, spread between cut layers of bread, then take 1/4 cup chopped peppers sprinkle inbetween cut bread. Sprinkle with cheeses.

Step 2

wrap in foil and bake 350 for 15min. Open foil to expose top of bread and bake additional 10min till cheese melted.
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