PARMESAN SAGE SCONES
By
Ellen Bales
@Starwriter
4
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy!
Recipe: Tasteofhome.com
Recipe: Tasteofhome.com
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 8 scones
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
2 1/4 cbisquick baking mix
-
1/4 cgrated parmesan cheese
-
1 3/4 tspminced fresh sage or 1 tsp. dried sage
-
1/4 tsppepper
-
1/2 cplus 1 tbsp. half-and-half cream, divided
How to Make PARMESAN SAGE SCONES
- In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
- Turn onto a floured surface; knead 5 times.
- Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
- Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
- NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.
About PARMESAN SAGE SCONES
Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #savory
