PARMESAN SAGE SCONES

6
Ellen Bales

By
@Starwriter

I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy!
Recipe: Tasteofhome.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 8 scones
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 1/4 c
bisquick baking mix
1/4 c
grated parmesan cheese
1 3/4 tsp
minced fresh sage or 1 tsp. dried sage
1/4 tsp
pepper
1/2 c
plus 1 tbsp. half-and-half cream, divided

How to Make PARMESAN SAGE SCONES

Step-by-Step

  • 1In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
  • 2Turn onto a floured surface; knead 5 times.
  • 3Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
  • 4Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
  • 5NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.

Printable Recipe Card

About PARMESAN SAGE SCONES

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #savory