PARMESAN SAGE SCONES

Name: PARMESAN SAGE SCONES
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 8 scones
Cuisine: American
Ingredients: 2 1/4 c bisquick baking mix; 1/4 c grated parmesan cheese; 1 3/4 tsp minced fresh sage or 1 tsp. dried sage; 1/4 tsp pepper; 1/2 c plus 1 tbsp. half-and-half cream, divided

By Ellen Bales
@Starwriter

I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy!
Recipe: Tasteofhome.com

Rating:

★★★★★ 1 vote5

Comments:

32 Comments

Serves:

Makes 8 scones

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

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2 1/4 c

bisquick baking mix
1/4 c

grated parmesan cheese
1 3/4 tsp

minced fresh sage or 1 tsp. dried sage
1/4 tsp

pepper
1/2 c

plus 1 tbsp. half-and-half cream, divided

How to Make PARMESAN SAGE SCONES

Step-by-Step

In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
Turn onto a floured surface; knead 5 times.
Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.