PARMESAN SAGE SCONES
By
Ellen Bales
@Starwriter
4
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy!
Recipe: Tasteofhome.com
Recipe: Tasteofhome.com
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 8 scones
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 2 1/4 c
- bisquick baking mix
- 1/4 c
- grated parmesan cheese
- 1 3/4 tsp
- minced fresh sage or 1 tsp. dried sage
- 1/4 tsp
- pepper
- 1/2 c
- plus 1 tbsp. half-and-half cream, divided
How to Make PARMESAN SAGE SCONES
- 1In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
- 2Turn onto a floured surface; knead 5 times.
- 3Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
- 4Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
- 5NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.
About PARMESAN SAGE SCONES
Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #savory
