parmesan sage scones

Name: PARMESAN SAGE SCONES
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 1/4 cup(s) bisquick baking mix; 1/4 cup(s) grated parmesan cheese; 1 3/4 teaspoon(s) minced fresh sage or 1 tsp. dried sage; 1/4 teaspoon(s) pepper; 1/2 cup(s) plus 1 tbsp. half-and-half cream, divided

(1 RATING)

94 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 23, 2013

I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield Makes 8 scones

Ingredients

2 1/4 cups bisquick baking mix
1/4 cup grated parmesan cheese
1 3/4 teaspoons minced fresh sage or 1 tsp. dried sage
1/4 teaspoon pepper
1/2 cup plus 1 tbsp. half-and-half cream, divided

How To Make parmesan sage scones

Step 1

In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.

Step 2

Turn onto a floured surface; knead 5 times.
Step 3

Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
Step 4

Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
Step 5

NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes