PARMESAN SAGE SCONES

6
Ellen Bales

By
@Starwriter

I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy!
Recipe: Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 8 scones
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    bisquick baking mix
  • 1/4 c
    grated parmesan cheese
  • 1 3/4 tsp
    minced fresh sage or 1 tsp. dried sage
  • 1/4 tsp
    pepper
  • 1/2 c
    plus 1 tbsp. half-and-half cream, divided

How to Make PARMESAN SAGE SCONES

Step-by-Step

  1. In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
  2. Turn onto a floured surface; knead 5 times.
  3. Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
  4. Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
  5. NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.

Printable Recipe Card

About PARMESAN SAGE SCONES

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #savory



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