Parmesan Ranch Bread

Parmesan Ranch Bread Recipe

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Jennifer Jones


I came up with this one, and then my mom got it published in a church cookbook under her name. Ha, I never let her live it down. So we try to (lovingly) see who can outdo each other in the kitchen.


★★★★★ 1 vote

15 Min
30 Min


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  • 1 can(s)
    grands biscuits
  • 1 c
    hidden valley ranch dressing (from package, prepared)
  • 1 c
    parmesan cheese, shredded

How to Make Parmesan Ranch Bread


  1. Prepare ranch dressing according to package directions.
  2. Cut each biscuit into quarters.
  3. In a buttered loaf pan, layer some of the biscuits, then ranch, then cheese. Repeat for a 2nd layer if you have enough.
  4. Bake at 350 degrees for 30 minutes or until golden brown.

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About Parmesan Ranch Bread

Course/Dish: Savory Breads, Other Breads

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