Real Recipes From Real Home Cooks ®

parmesan ranch bread

(1 rating)
Recipe by
Jennifer Jones
Columbus, GA

I came up with this one, and then my mom got it published in a church cookbook under her name. Ha, I never let her live it down. So we try to (lovingly) see who can outdo each other in the kitchen.

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For parmesan ranch bread

  • 1 can
    grands biscuits
  • 1 c
    hidden valley ranch dressing (from package, prepared)
  • 1 c
    parmesan cheese, shredded

How To Make parmesan ranch bread

  • 1
    Prepare ranch dressing according to package directions.
  • 2
    Cut each biscuit into quarters.
  • 3
    In a buttered loaf pan, layer some of the biscuits, then ranch, then cheese. Repeat for a 2nd layer if you have enough.
  • 4
    Bake at 350 degrees for 30 minutes or until golden brown.

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