parmesan ranch bread
(1 RATING)
I came up with this one, and then my mom got it published in a church cookbook under her name. Ha, I never let her live it down. So we try to (lovingly) see who can outdo each other in the kitchen.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 can grands biscuits
- 1 cup hidden valley ranch dressing (from package, prepared)
- 1 cup parmesan cheese, shredded
How To Make parmesan ranch bread
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Step 1Prepare ranch dressing according to package directions.
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Step 2Cut each biscuit into quarters.
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Step 3In a buttered loaf pan, layer some of the biscuits, then ranch, then cheese. Repeat for a 2nd layer if you have enough.
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Step 4Bake at 350 degrees for 30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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