parmesan knots
I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup or stew.
prep time
1 Hr
cook time
15 Min
method
Bake
yield
4 - 6
Ingredients
- DOUGH:
- 2 to 2 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 - envelope rapid-rise yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- TOPPING:
- 1/4 cup canola oil
- 3 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
How To Make parmesan knots
-
Step 1Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl.
-
Step 2Heat milk, water and butter until very warm (120º to 130ºF).
-
Step 3Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
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Step 4Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
-
Step 5Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
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Step 6Divide dough into 14 equal pieces. Roll each piece into a 10-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
-
Step 7Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
-
Step 8Bake at 400° for 10 to 12 minutes or until golden brown.
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Step 9In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
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Step 10Serve warm with your favorite spaghetti, soup or stew.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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