pan fried, on the grill or in the oven _ garlic bread !

Name: Pan Fried, On The Grill Or In The Oven _ Garlic Bread !
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: ## BREAD; 1 large loaf french or italian bread (cut on a slight angle in 1/2 to 1 - inch slices); ## COATING; 1 stick(s) butter or margarine (melted); 1/2 cup(s) olive oil; - garlic powder

(2 RATINGS)

218 Pinches 3 Photos

Colleen Sowa

La Crosse, WI

Updated on May 22, 2011

You can make this on the grill, in a skillet, or on a baking pan in the oven. We make it all three ways... and it is so good! By grilling it... you get a bit of the smokey flavor... By doing it in the oven... you get some darn good garlic bread... By doing it in a skillet... you get a little more control over the color, doneness and flavor.... Soooooo good!!!

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 10 - 20 slices, depending on thicknes of slices and length of loaf

Ingredients

BREAD
1 large loaf french or italian bread (cut on a slight angle in 1/2 to 1 - inch slices)
COATING
1 stick butter or margarine (melted)
1/2 cup olive oil
- garlic powder

How To Make pan fried, on the grill or in the oven _ garlic bread !

Step 1

Slice the bread into 1/2 inch to 1 inch thick slices (I cut the slices on a slight angle).

Step 2

Melt the butter in a small sauce pan with olive oil.
Step 3

Either dip both sides of bread quickly in the butter mixture, or brush the mixture on both sides of the bread.
Step 4

Place the buttered bread into a medium - hot skillet. Sprinkle lightly with garlic powder (Never use garlic salt) (if you want a little salt, sprinkle a little on... but not needed). When the bread is browned a bit, flip it over and sprinkle the browned side with garlic powder. Flip over again for a few seconds and remove from heat.
Step 5

*** When making this for the oven, only butter one side of the bread and only sprinkle one side. *** You can add shredded parmesan and mozzarella cheeses to any version of this... but oven version is best for cheese.
Step 6

This bread is great with this dip! https://www.justapinch.com/recipe/colleen-sowa/cannellini-hummus-dip-for-grilled-breads/quick-easy-healthy-crackers
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes