Pan Fried, On The Grill Or In The Oven _ Garlic Bread !

3
Colleen Sowa

By
@colleenlucky7

You can make this on the grill, in a skillet, or on a baking pan in the oven.

We make it all three ways... and it is so good! By grilling it... you get a bit of the smokey flavor... By doing it in the oven... you get some darn good garlic bread... By doing it in a skillet... you get a little more control over the color, doneness and flavor.... Soooooo good!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 - 20 slices, depending on thicknes of slices and length of loaf
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

BREAD

1 large
loaf french or italian bread (cut on a slight angle in 1/2 to 1 - inch slices)

COATING

1 stick
butter or margarine (melted)
1/2 c
olive oil
garlic powder

How to Make Pan Fried, On The Grill Or In The Oven _ Garlic Bread !

Step-by-Step

  • 1Slice the bread into 1/2 inch to 1 inch thick slices (I cut the slices on a slight angle).
  • 2Melt the butter in a small sauce pan with olive oil.
  • 3Either dip both sides of bread quickly in the butter mixture, or brush the mixture on both sides of the bread.
  • 4Place the buttered bread into a medium - hot skillet. Sprinkle lightly with garlic powder (Never use garlic salt) (if you want a little salt, sprinkle a little on... but not needed).

    When the bread is browned a bit, flip it over and sprinkle the browned side with garlic powder. Flip over again for a few seconds and remove from heat.
  • 5*** When making this for the oven, only butter one side of the bread and only sprinkle one side.

    *** You can add shredded parmesan and mozzarella cheeses to any version of this... but oven version is best for cheese.
  • 6This bread is great with this dip!

    Cannellini Hummus Dip for Grilled Breads !

Printable Recipe Card

About Pan Fried, On The Grill Or In The Oven _ Garlic Bread !