Pan Fried, On The Grill Or In The Oven _ Garlic Bread !
We make it all three ways... and it is so good! By grilling it... you get a bit of the smokey flavor... By doing it in the oven... you get some darn good garlic bread... By doing it in a skillet... you get a little more control over the color, doneness and flavor.... Soooooo good!!!
- 1 large
- loaf french or italian bread (cut on a slight angle in 1/2 to 1 - inch slices)
- 1 stick
- butter or margarine (melted)
- 1/2 c
- olive oil
- garlic powder
When the bread is browned a bit, flip it over and sprinkle the browned side with garlic powder. Flip over again for a few seconds and remove from heat.
*** You can add shredded parmesan and mozzarella cheeses to any version of this... but oven version is best for cheese.