Overnight Ice Box Roll's-1930

Name: Overnight Ice Box Roll's-1930
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen rolls or 1 loaf of bread
Cuisine: American
Ingredients: 1/2 c granulated sugar; 1/2 c shortening( I use Crisco plain or butter flavor); 1 1/2 tsp salt; 1/2 c scalded milk; 1 large beaten egg; 1 cake or 1 active dry yeast packet; 1/2 c lukewarm water; 3 to 3 1/2 c all purpose flour, unsifted

By Pat Duran
@kitchenChatter

This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box.
There are many different ways to use this dough- in the same way you would use any raised bread dough.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

1 dozen rolls or 1 loaf of bread

Prep:

15 Min

Method:

Bake

Ingredients

1/2 c

granulated sugar
1/2 c

shortening( I use Crisco plain or butter flavor)
1 1/2 tsp

salt
1/2 c

scalded milk
1 large

beaten egg
1

cake or 1 active dry yeast packet
1/2 c

lukewarm water
3 to 3 1/2 c

all purpose flour, unsifted
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How to Make Overnight Ice Box Roll's-1930

Step-by-Step

Place shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.
Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.
Add flour and beat until well mixed with a wooden spoon.
Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer.
When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.

Printable Recipe Card