overnight ice box roll's-1930
This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box. There are many different ways to use this dough- in the same way you would use any raised bread dough.
prep time
15 Min
cook time
method
Bake
yield
1 dozen rolls or 1 loaf of bread
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup shortening( I use Crisco plain or butter flavor)
- 1 1/2 teaspoons salt
- 1/2 cup scalded milk
- 1 large beaten egg
- 1 - cake or 1 active dry yeast packet
- 1/2 cup lukewarm water
- 3 to 3 1/2 cups all purpose flour, unsifted
How To Make overnight ice box roll's-1930
-
Step 1Place shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.
-
Step 2Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.
-
Step 3Add flour and beat until well mixed with a wooden spoon. Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer. When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.
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Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Flour
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