Overnight Ice Box Roll's-1930
By
Pat Duran
@kitchenChatter
1
This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box.
There are many different ways to use this dough- in the same way you would use any raised bread dough.
There are many different ways to use this dough- in the same way you would use any raised bread dough.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
1 dozen rolls or 1 loaf of bread
Prep:
15 Min
Method:
Bake
Ingredients
-
1/2 cgranulated sugar
-
1/2 cshortening( I use Crisco plain or butter flavor)
-
1 1/2 tspsalt
-
1/2 cscalded milk
-
1 largebeaten egg
-
1cake or 1 active dry yeast packet
-
1/2 clukewarm water
-
3 to 3 1/2 call purpose flour, unsifted
How to Make Overnight Ice Box Roll's-1930
- Place shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.
- Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.
- Add flour and beat until well mixed with a wooden spoon.
Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer.
When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.
About Overnight Ice Box Roll's-1930
Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom
