Overnight Ice Box Roll's-1930
By
Pat Duran
@kitchenChatter
1
This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box.
There are many different ways to use this dough- in the same way you would use any raised bread dough.
There are many different ways to use this dough- in the same way you would use any raised bread dough.
Ingredients
- 1/2 c
- granulated sugar
- 1/2 c
- shortening( I use Crisco plain or butter flavor)
- 1 1/2 tsp
- salt
- 1/2 c
- scalded milk
- 1 large
- beaten egg
- 1
- cake or 1 active dry yeast packet
- 1/2 c
- lukewarm water
- 3 to 3 1/2 c
- all purpose flour, unsifted
Step-By-Step
1Place shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.
2Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.
3Add flour and beat until well mixed with a wooden spoon.
Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer.
When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.
Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer.
When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.
About Overnight Ice Box Roll's-1930
Course/Dish: Savory Breads
Other Tags: Quick & Easy, Healthy
