Overnight Ice Box Roll's-1930

Pat Duran


This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box.
There are many different ways to use this dough- in the same way you would use any raised bread dough.


★★★★★ 2 votes

1 dozen rolls or 1 loaf of bread
15 Min


  • 1/2 c
    granulated sugar
  • 1/2 c
    shortening( I use Crisco plain or butter flavor)
  • 1 1/2 tsp
  • 1/2 c
    scalded milk
  • 1 large
    beaten egg
  • 1
    cake or 1 active dry yeast packet
  • 1/2 c
    lukewarm water
  • 3 to 3 1/2 c
    all purpose flour, unsifted

How to Make Overnight Ice Box Roll's-1930


  1. Place shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.
  2. Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.
  3. Add flour and beat until well mixed with a wooden spoon.
    Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer.
    When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.

Printable Recipe Card

About Overnight Ice Box Roll's-1930

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom

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