onion herb bread (abm)

Name: Onion Herb Bread (ABM)
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) water; 1 large egg; 1 teaspoon(s) lemon juice; 1 tablespoon(s) unsalted butter; 4 tablespoon(s) dry milk powder; 1 tablespoon(s) granulated sugar; 3/4 teaspoon(s) dried rosemary; 3/4 teaspoon(s) fennel seed; 3/4 teaspoon(s) ground sage; 3/4 teaspoon(s) dried thyme; 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) salt; 1/2 cup(s) dried onion flakes; 3 cup(s) bread flour; 2 1/4 teaspoon(s) yeast

13 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on May 27, 2016

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. Bake rolls at 400F. for apprx. 15 minutes

Rate

prep time 15 Min

cook time 4 Hr

method Bread Machine

yield 8 serving(s)

Ingredients

1 cup water
1 large egg
1 teaspoon lemon juice
1 tablespoon unsalted butter
4 tablespoons dry milk powder
1 tablespoon granulated sugar
3/4 teaspoon dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon ground sage
3/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 cup dried onion flakes
3 cups bread flour
2 1/4 teaspoons yeast

How To Make onion herb bread (abm)

Step 1

Place all ingredients in machine in manufacturer's recommended order.

Step 2

Set on medium crust or white bread setting.
Step 3

When done, remove from pan and cool on wire rack 30 minutes before slicing.
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