Onion Herb Bread (ABM)

Mikekey *


A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. Bake rolls at 400F. for apprx. 15 minutes


☆☆☆☆☆ 0 votes

15 Min
4 Hr
Bread Machine


  • 1 c
  • 1 large
  • 1 tsp
    lemon juice
  • 1 Tbsp
    unsalted butter
  • 4 Tbsp
    dry milk powder
  • 1 Tbsp
    granulated sugar
  • 3/4 tsp
    dried rosemary
  • 3/4 tsp
    fennel seed
  • 3/4 tsp
    ground sage
  • 3/4 tsp
    dried thyme
  • 1/2 tsp
    garlic powder
  • 1 1/2 tsp
  • 1/2 c
    dried onion flakes
  • 3 c
    bread flour
  • 2 1/4 tsp

How to Make Onion Herb Bread (ABM)


  1. Place all ingredients in machine in manufacturer's recommended order.
  2. Set on medium crust or white bread setting.
  3. When done, remove from pan and cool on wire rack 30 minutes before slicing.

Printable Recipe Card

About Onion Herb Bread (ABM)

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American

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