Onion Herb Bread (ABM)

Name: Onion Herb Bread (ABM)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 c water; 1 large egg; 1 tsp lemon juice; 1 Tbsp unsalted butter; 4 Tbsp dry milk powder; 1 Tbsp granulated sugar; 3/4 tsp dried rosemary; 3/4 tsp fennel seed; 3/4 tsp ground sage; 3/4 tsp dried thyme; 1/2 tsp garlic powder; 1 1/2 tsp salt; 1/2 c dried onion flakes; 3 c bread flour; 2 1/4 tsp yeast

By Mikekey *
@Mikekey

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. Bake rolls at 400F. for apprx. 15 minutes

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Serves:

Prep:

15 Min

Cook:

4 Hr

Method:

Bread Machine

Ingredients

1 c

water
1 large

egg
1 tsp

lemon juice
1 Tbsp

unsalted butter
4 Tbsp

dry milk powder
1 Tbsp

granulated sugar
3/4 tsp

dried rosemary
3/4 tsp

fennel seed
3/4 tsp

ground sage
3/4 tsp

dried thyme
1/2 tsp

garlic powder
1 1/2 tsp

salt
1/2 c

dried onion flakes
3 c

bread flour
2 1/4 tsp

yeast
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How to Make Onion Herb Bread (ABM)

Step-by-Step

Place all ingredients in machine in manufacturer's recommended order.
Set on medium crust or white bread setting.
When done, remove from pan and cool on wire rack 30 minutes before slicing.

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About Onion Herb Bread (ABM)

Course/Dish: Savory Breads

Main Ingredient: Flour

Regional Style: American

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