onion garlic beer bread

Name: Onion Garlic Beer Bread
Prep time: 20 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 6 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt; 1/4 cup(s) brown sugar, firmly packed; 1 can(s) beer any flavor (darker beers will make it stronger); 1/2 cup(s) butter, melted; 1/2 cup(s) green onions, chopped; 1 teaspoon(s) crushed garlic

(7 RATINGS)

822 Pinches 13 Photos

Tracy Stephan

gleason, WI

Updated on Jan 8, 2022

We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cups of self-rising flour it works just as well! Just omit the baking powder and the salt! Otherwise, follow as directed. I love to make this when I make a stew or something with gravy. I do hope you enjoy it!

Rate

Blue Ribbon Recipe

This beer bread may replace cornbread when serving chili. This beer bread is super easy to make. Once baked, the top is crunchy, but inside is tender and buttery. The combination of garlic and onion complements the overall flavor. There's a slight sweetness in this beer bread. Serve warm, with a little bit of butter, alongside a bowl of soup or chili. Yum!

— The Test Kitchen

prep time 20 Min

cook time 50 Min

method Bake

yield 1 loaf

Ingredients

3 cups all-purpose flour
6 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup brown sugar, firmly packed
1 can beer any flavor (darker beers will make it stronger)
1/2 cup butter, melted
1/2 cup green onions, chopped
1 teaspoon crushed garlic

How To Make onion garlic beer bread

Test Kitchen Tips

We used a 12oz bottle of beer we had on hand and it worked perfectly. Every oven is differentm so we suggest starting to check the bread at 45 minutes. Ours was done at that point.

Step 1

This is very simple! Preheat the oven to 375. Add all dry ingredients to a mixing bowl.

Step 2

Add green onion and garlic and mix.
Step 3

Slowly add the beer.
Step 4

Mix well.
Step 5

Pour into a greased loaf pan. Pour butter over the top.
Step 6

Bake for 45 - 50 minutes.
Step 7

Once it has that yummy golden brown look take it out of the oven and let it sit 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note, make this bread when no one is home otherwise it will be gone in minutes!! :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes