Onion Garlic Beer Bread

Tracy Stephan


We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too!

If you want to use 3 cup of self rising flour it works just as good! Just omit the Baking Powder and the Salt! Otherwise follow as directed.

I love to make this when I make a stew or something with a gravy.

I do hope you enjoy!!


★★★★★ 1 vote

1 loaf
20 Min
50 Min


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3 c
all purpose flour
6 tsp
baking powder
1 1/2 tsp
1/4 c
brown sugar, firmly packed
1 can(s)
beer any flavor (darker beers will make it stronger)
1/2 c
butter, melted
1/2 c
green onions chopped
1 tsp
crushed garlic

How to Make Onion Garlic Beer Bread


  • 1This is very simple! PreHeat the oven to 375.
    Add all dry ingredients to a mixing bowl
  • 2Add green onion and garlic and being the mixer
  • 3slowly add the beer. Mix well.
  • 4Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
  • 5Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter.
    Cool on a wire rack. Slice and enjoy!

    On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)

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About Onion Garlic Beer Bread

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy

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