Onion Garlic Beer Bread

Tracy Stephan


We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too!

If you want to use 3 cup of self rising flour it works just as good! Just omit the Baking Powder and the Salt! Otherwise follow as directed.

I love to make this when I make a stew or something with a gravy.

I do hope you enjoy!!

★★★★★ 1 vote
1 loaf
20 Min
50 Min


3 c
all purpose flour
6 tsp
baking powder
1 1/2 tsp
1/4 c
brown sugar, firmly packed
1 can(s)
beer any flavor (darker beers will make it stronger)
1/2 c
butter, melted
1/2 c
green onions chopped
1 tsp
crushed garlic


1This is very simple! PreHeat the oven to 375.
Add all dry ingredients to a mixing bowl
2Add green onion and garlic and being the mixer
3slowly add the beer. Mix well.
4Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
5Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter.
Cool on a wire rack. Slice and enjoy!

On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)

About this Recipe

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy