olive cheese bread

Name: Olive Cheese Bread
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 1 - (14.5 oz.) can black olives, drained; 1/4 cup(s) pimientos, drained; 2 tablespoon(s) butter, soft; 1/2 cup(s) mayonnaise (no subs); 8 ounce(s) monterey jack cheese, grated; 1 cup(s) parmesan cheese blend, grated; - salt and pepper; - garlic powder, to taste; 1 - loaf french bread

(4 RATINGS)

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Angela Pietrantonio

Woonsocket, RI

Updated on Jan 1, 2012

I found this recipe on the "Eat Cake for Dinner" site! This olive bread is totally awesome! I like to serve it with my pasta dishes!

Rate

This bread goes well with your favorite pasta dishes! YUM!

prep time 5 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 - (14.5 oz.) can black olives, drained
1/4 cup pimientos, drained
2 tablespoons butter, soft
1/2 cup mayonnaise (no subs)
8 ounces monterey jack cheese, grated
1 cup parmesan cheese blend, grated
- salt and pepper
- garlic powder, to taste
1 - loaf french bread

How To Make olive cheese bread

Step 1

Finely chop the black olives and pimientos and add to a mixing bowl. Add the butter, Mayonnaise, Monterey, Parmesan blend, salt, pepper and garlic powder; stir well to combine. Slice french bread in half lengthwise. Spread both halves evenly with olive/cheese spread. Bake at 375 degrees for 20-25 minutes or until the cheese is melted and beginning to brown. Serve with spaghetti or lasagna. 11 points per serving
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