Olive Cheese Bread
By
Angela Pietrantonio
@mrsjoepie
1
Ingredients
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1(14.5 oz.) can black olives, drained
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1/4 cpimientos, drained
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2 Tbspbutter, soft
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1/2 cmayonnaise (no subs)
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8 ozmonterey jack cheese, grated
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1 cparmesan cheese blend, grated
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·salt and pepper
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·garlic powder, to taste
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1loaf french bread
How to Make Olive Cheese Bread
- Finely chop the black olives and pimientos and add to a mixing bowl. Add the butter, Mayonnaise, Monterey, Parmesan blend, salt, pepper and garlic powder; stir well to combine. Slice french bread in half lengthwise. Spread both halves evenly with olive/cheese spread. Bake at 375 degrees for 20-25 minutes or until the cheese is melted and beginning to brown. Serve with spaghetti or lasagna.
11 points per serving