Olive Cheese Bread

Angela Pietrantonio


I found this recipe on the "Eat Cake for Dinner" site! This olive bread is totally awesome! I like to serve it with my pasta dishes!

★★★★★ 4 votes
5 Min
25 Min


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(14.5 oz.) can black olives, drained
1/4 c
pimientos, drained
2 Tbsp
butter, soft
1/2 c
mayonnaise (no subs)
8 oz
monterey jack cheese, grated
1 c
parmesan cheese blend, grated
salt and pepper
garlic powder, to taste
loaf french bread

How to Make Olive Cheese Bread


  • 1Finely chop the black olives and pimientos and add to a mixing bowl. Add the butter, Mayonnaise, Monterey, Parmesan blend, salt, pepper and garlic powder; stir well to combine. Slice french bread in half lengthwise. Spread both halves evenly with olive/cheese spread. Bake at 375 degrees for 20-25 minutes or until the cheese is melted and beginning to brown. Serve with spaghetti or lasagna.

    11 points per serving

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