Olive Cheese Bread

Angela Pietrantonio


I found this recipe on the "Eat Cake for Dinner" site! This olive bread is totally awesome! I like to serve it with my pasta dishes!


★★★★★ 4 votes

5 Min
25 Min


  • 1
    (14.5 oz.) can black olives, drained
  • 1/4 c
    pimientos, drained
  • 2 Tbsp
    butter, soft
  • 1/2 c
    mayonnaise (no subs)
  • 8 oz
    monterey jack cheese, grated
  • 1 c
    parmesan cheese blend, grated
  • ·
    salt and pepper
  • ·
    garlic powder, to taste
  • 1
    loaf french bread

How to Make Olive Cheese Bread


  1. Finely chop the black olives and pimientos and add to a mixing bowl. Add the butter, Mayonnaise, Monterey, Parmesan blend, salt, pepper and garlic powder; stir well to combine. Slice french bread in half lengthwise. Spread both halves evenly with olive/cheese spread. Bake at 375 degrees for 20-25 minutes or until the cheese is melted and beginning to brown. Serve with spaghetti or lasagna.

    11 points per serving

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