Olive Cheese Bread

Name: Olive Cheese Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 (14.5 oz.) can black olives, drained; 1/4 c pimientos, drained; 2 Tbsp butter, soft; 1/2 c mayonnaise (no subs); 8 oz monterey jack cheese, grated; 1 c parmesan cheese blend, grated; salt and pepper; garlic powder, to taste; 1 loaf french bread

By Angela Pietrantonio
@mrsjoepie

I found this recipe on the "Eat Cake for Dinner" site! This olive bread is totally awesome! I like to serve it with my pasta dishes!

Rating:

★★★★★ 4 votes5

Comments:

17 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Ingredients

1

(14.5 oz.) can black olives, drained
1/4 c

pimientos, drained
2 Tbsp

butter, soft
1/2 c

mayonnaise (no subs)
8 oz

monterey jack cheese, grated
1 c

parmesan cheese blend, grated
·

salt and pepper
·

garlic powder, to taste
1

loaf french bread
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How to Make Olive Cheese Bread

Step-by-Step

Finely chop the black olives and pimientos and add to a mixing bowl. Add the butter, Mayonnaise, Monterey, Parmesan blend, salt, pepper and garlic powder; stir well to combine. Slice french bread in half lengthwise. Spread both halves evenly with olive/cheese spread. Bake at 375 degrees for 20-25 minutes or until the cheese is melted and beginning to brown. Serve with spaghetti or lasagna.

11 points per serving

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