'Ole Fashioned Almond Filled Coffee Cake

'ole Fashioned Almond Filled Coffee Cake Recipe

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barbara hale


This is a very good,tried and true treat,tucked in with favorites of our home.If one enjoys the flavor and richness of almond flavor,then this will please you,as will the almond paste filling herein!It's so good and often a holiday joy,among other times too!Enjoy!

★★★★★ 1 vote
About 16 slices,depending...
25 Min
1 Hr


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1 1/2 c
3/4 c
softened margarine or butter
1 1/2 tsp
vanilla(sometimes i use half almond extract!)
3 c
all purpose flour or whole wheat flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
3/4 tsp
1 1/2 c
sour cream (lite is ok...but not fat free)


1 pkg
3 1/2 oz size...of almond paste,cut up
1/2 c
powdered sugar
1/4 c
margarine or butter
1/2 c
sliced almonds


1/2 c
powdered sugar
1/4 tsp
vanilla extract
1-2 tsp

How to Make 'Ole Fashioned Almond Filled Coffee Cake


  • 1Oven to 325.Grease a 10x4 inches,or 12-cup Bundt type pan.
    Prepare Almond Filling-(recipe below)-and set it aside.
  • 2Coffee Cake:
    Beat sugar,margarine,vanilla and eggs on medium speed-2min's scraping sides of bowl.
    Mix dry ingredients-flour,bpowder,bsoda,and salt.
  • 3Beat in flour/dry ingredients and sour cream,on low speed,alternating into egg mixture.
  • 4Spread 1/3 of the batter(about 2 cups)in pan.
    Sprinkle with 1/3 of the almond filling (about 1/3 cup)that you initially prepared.
    Repeat this step 2 times.
  • 5Bake about one hour,or until a toothpick inserted near the center comes out clean.
    **Cool 20min's.Carefully remove from pan.*
  • 6Drizzle with glaze.
    GLAZE:Simply mix all 3 ingredients together until smooth.
  • 7**Sometimes I wait a few min's longer,for the coffee cake to cool alittle more,before I remove it from the pan.Angel food/bundt type pans can be "fussy" at this point,as some might know and agree.But this is just my own comment here from experience.

Printable Recipe Card

About 'Ole Fashioned Almond Filled Coffee Cake

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American

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