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'ole fashioned almond filled coffee cake

(1 rating)
tootsie51 avatar
Recipe by
barbara hale
@tootsie51
Hamden, CT

This is a very good,tried and true treat,tucked in with favorites of our home.If one enjoys the flavor and richness of almond flavor,then this will please you,as will the almond paste filling herein!It's so good and often a holiday joy,among other times too!Enjoy!

►
(1 rating)
yield serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For 'ole fashioned almond filled coffee cake

  • 1 1/2 c
    sugar
  • 3/4 c
    softened margarine or butter
  • 1 1/2 tsp
    vanilla(sometimes i use half almond extract!)
  • 3
    eggs
  • 3 c
    all purpose flour or whole wheat flour
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 1/2 c
    sour cream (lite is ok...but not fat free)
  • ALMOND FILLLING:
  • 1 pkg
    3 1/2 oz size...of almond paste,cut up
  • 1/2 c
    powdered sugar
  • 1/4 c
    margarine or butter
  • 1/2 c
    sliced almonds
  • GLAZE:
  • 1/2 c
    powdered sugar
  • 1/4 tsp
    vanilla extract
  • 1-2 tsp
    milk

How To Make 'ole fashioned almond filled coffee cake

  • 1
    Oven to 325.Grease a 10x4 inches,or 12-cup Bundt type pan. Prepare Almond Filling-(recipe below)-and set it aside.
  • 2
    Coffee Cake: Beat sugar,margarine,vanilla and eggs on medium speed-2min's scraping sides of bowl. Mix dry ingredients-flour,bpowder,bsoda,and salt.
  • 3
    Beat in flour/dry ingredients and sour cream,on low speed,alternating into egg mixture.
  • 4
    Spread 1/3 of the batter(about 2 cups)in pan. Sprinkle with 1/3 of the almond filling (about 1/3 cup)that you initially prepared. Repeat this step 2 times.
  • 5
    Bake about one hour,or until a toothpick inserted near the center comes out clean. **Cool 20min's.Carefully remove from pan.*
  • 6
    Drizzle with glaze. GLAZE:Simply mix all 3 ingredients together until smooth.
  • 7
    **Sometimes I wait a few min's longer,for the coffee cake to cool alittle more,before I remove it from the pan.Angel food/bundt type pans can be "fussy" at this point,as some might know and agree.But this is just my own comment here from experience.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for 'Ole Fashioned Almond Filled Coffee Cake:

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