NOT-SO-SWEET BUTTERMILK CORNBREAD
Recipe & photo: tasteofhome.com
How to Make NOT-SO-SWEET BUTTERMILK CORNBREAD
- In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened.
- Transfer to a 9-in. square baking pan coated with cooking spray. Bake in a preheated 400-degree oven for 15-20 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean. Serve warm. Pass the butter.