I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of my Creamed Potato / Smoked Sausage dish. This piece was all that was left...yum!
servesIron skillet full
prep time5 Min
cook time25 Min
Ingredients For southern cornbread - my favorite
1 1/2 c
crisco vegetable oil
self-rising enriched white corn meal mix
oil for skillet
How To Make southern cornbread - my favorite
Heat oven to 450ºF. Coat 8-inch ovenproof skillet.
Place skillet in oven 7 to 8 minutes or until hot.
Beat egg in medium bowl. Stir in milk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons more milk. Pour into prepared skillet or pan.
Bake 20 to 25 minutes or until golden brown.
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