southern cornbread - my favorite

Name: Southern Cornbread - My Favorite
Prep time: 5 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 large egg; 1 1/2 cup(s) buttermilk; 1/4 cup(s) crisco vegetable oil; 2 cup(s) self-rising enriched white corn meal mix; 1/4 cup(s) oil for skillet

(2 RATINGS)

456 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Oct 28, 2013

I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of my Creamed Potato / Smoked Sausage dish. This piece was all that was left...yum! My photo

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prep time 5 Min

cook time 25 Min

method Bake

yield Iron skillet full

Ingredients

1 large egg
1 1/2 cups buttermilk
1/4 cup crisco vegetable oil
2 cups self-rising enriched white corn meal mix
1/4 cup oil for skillet

How To Make southern cornbread - my favorite

Step 1

Heat oven to 450ºF. Coat 8-inch ovenproof skillet.

Step 2

Place skillet in oven 7 to 8 minutes or until hot.
Step 3

Beat egg in medium bowl. Stir in milk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons more milk. Pour into prepared skillet or pan.
Step 4

Bake 20 to 25 minutes or until golden brown.
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