1Preheat oven to 350. Mix milk with vinegar and set
aside. Cream butter and brown sugar until light and
fluffy. set aside. In another bowl, whisk
together the oats, flours, salt and baking soda and
then add half of this to the cream mixture,
stirring well. When combined, stir in the
remaining flour mixture, stirring until well
blended. Put the batter into a greased pans. Smooth
tops of the loaves. Bake covered (greased foil
works) and test at 50 mins. Remove lid and bake
another 10 mins or until test comes out clean. Let
cool in pan for 5 mins.
The bread slices best if allowed to cool completely. 26 slices.