Multi Whole Grain Quick Bread

Multi Whole Grain Quick Bread Recipe

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Lucille Hoerle


We have an annual tea at our quilt guild and one of our members made this bread to serve little sandwiches. It is an easy bread to make and healthy too. Being tasty is a good plus.


★★★★★ 1 vote

10 Min
50 Min


  • 2 1/2 c
    rice milk ( i have used regular milk too)
  • 2 Tbsp
  • 1/2 c
    brown sugar
  • 1/2 c
    soft butter
  • 1 c
    old fashioned oats
  • 1 c
    pumpernickel flour (i have used ww flour if i can't find the pumpernickel)
  • 2 c
    whole wheat flour
  • 2 c
    bread flour
  • 1 tsp
  • 1 Tbsp
    baking soda

How to Make Multi Whole Grain Quick Bread


  1. Preheat oven to 350. Mix milk with vinegar and set
    aside. Cream butter and brown sugar until light and
    fluffy. set aside. In another bowl, whisk
    together the oats, flours, salt and baking soda and
    then add half of this to the cream mixture,
    stirring well. When combined, stir in the
    remaining flour mixture, stirring until well
    blended. Put the batter into a greased pans. Smooth
    tops of the loaves. Bake covered (greased foil
    works) and test at 50 mins. Remove lid and bake
    another 10 mins or until test comes out clean. Let
    cool in pan for 5 mins.
    The bread slices best if allowed to cool completely. 26 slices.

Printable Recipe Card

About Multi Whole Grain Quick Bread

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #Oats #vinegar

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