mozzarella pepperoni bread

Name: Mozzarella Pepperoni Bread
Prep time: 10 min
Cook time: 15 min
Yield: 24
Ingredients: 1 - (1 pound) french bread; 3 tablespoon(s) butter, melted; 3 ounce(s) sliced turkey pepperoni; 1 1/2 cup(s) (6 ounces) shredded part-skim mozzarella cheese; 3 tablespoon(s) minced fresh parsley

(1 RATING)

82 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 3, 2012

I love this bread! It's great because it feeds my entire crew! It's fun to make and to eat! Recipe Source~ Tasteofhome.com

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prep time 10 Min

cook time 15 Min

method ---

yield 24 serving(s)

Ingredients

1 - (1 pound) french bread
3 tablespoons butter, melted
3 ounces sliced turkey pepperoni
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
3 tablespoons minced fresh parsley

How To Make mozzarella pepperoni bread

Step 1

Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.

Step 2

Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. 2 points per serving
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