Mozzarella Pepperoni Bread

Mozzarella Pepperoni Bread

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Angela Pietrantonio

By
@mrsjoepie

I love this bread! It's great because it feeds my entire crew! It's fun to make and to eat!

Recipe Source~ Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1
    (1 pound) french bread
  • 3 Tbsp
    butter, melted
  • 3 oz
    sliced turkey pepperoni
  • 1 1/2 c
    (6 ounces) shredded part-skim mozzarella cheese
  • 3 Tbsp
    minced fresh parsley

How to Make Mozzarella Pepperoni Bread

Step-by-Step

  1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  2. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

    2 points per serving

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About Mozzarella Pepperoni Bread





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