mozzarella and basil bread

How To Make mozzarella and basil bread

• 1

  In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. Add in buttermilk and stir with a spoon or spatula until the dough starts to come together. Add in basil and mozzarella and continue to mix the dough until the dough is well combined.
• 2

  Turn dough out onto a lightly floured surface and knead for about 1 minute, to smooth the dough and shape into a ball.
• 3

  Place dough ball onto a baking sheet lined with parchment paper. Brush with 1 Tbsp. buttermilk. Using a sharp knife, cut a large X in the top of the dough.
• 4

  Bake in a preheated 400-degree oven for about 26-30 minutes, until bread is golden.
• 5

  Transfer bread to a wire rack and allow to cool completely before slicing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card