Mom's Norwegian Apple Bread

1
Jen Smallwood

By
@usmcmom1

because of my mother's wonderful heritage - (Swedish, Danish and Norwegian) we grow up with many yummy tasty meals, sweets, breads, cakes, etc... this was one of my favorite childhood treats - for we always had way to many apples in fall -

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-18 slices - an average of 8 slices per loaf...
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1/3 c
    buttermilk
  • 2 c
    chopped apples
  • 1/3 c
    chopped walnuts
  • TOPPING

  • 1/3 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    ground cinnamom
  • 3 Tbsp
    butter, softened

How to Make Mom's Norwegian Apple Bread

Step-by-Step

  1. In a bowl, cream butter and sugar. Beat in eggs and vanilla.
  2. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk.
  3. Fold in apple and nuts.
  4. Pour into a greased 9-in. x 5-in. loaf pan.
  5. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter.
  6. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
    Yield: 1 loaf.

Printable Recipe Card

About Mom's Norwegian Apple Bread

Course/Dish: Savory Breads
Main Ingredient: Fruit
Regional Style: Swedish
Other Tags: Quick & Easy Healthy




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