mimi's buttery cheese crescent rolls

Name: Mimi's Buttery Cheese Crescent Rolls
Prep time: 30 min
Cook time: 1 h
Yield: 24
Ingredients: 1 cup(s) grated cheddar cheese; 1 1/2 cup(s) milk; 1/4 cup(s) butter, melted; 1 1/2 teaspoon(s) salt; 1 package(s) active dry yeast; 1 1/2 cup(s) flour; 3 cup(s) flour; 2 1/2 tablespoon(s) sugar; 1 stick(s) butter, melted; 1 large egg yolk; 1 tablespoon(s) water

(1 RATING)

78 Pinches

Karla Harkins

Saginaw, TX

Updated on Mar 2, 2013

Another recipe I have used since the 70s. Very good and impressive presentation. Easy to do, just follow along.

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prep time 30 Min

cook time 1 Hr

method ---

yield 24 rolls

Ingredients

1 cup grated cheddar cheese
1 1/2 cups milk
1/4 cup butter, melted
1 1/2 teaspoons salt
1 package active dry yeast
1 1/2 cups flour
3 cups flour
2 1/2 tablespoons sugar
1 stick butter, melted
1 large egg yolk
1 tablespoon water

How To Make mimi's buttery cheese crescent rolls

Step 1

Heat milk and 1/4 butter to 120. Combine 3 cups flour, sugar, salt, yeast, cheese and warm milk mixture. Mix at high speed for 3 minutes. Add enough of remaining flour to form a stiff dough. Knead until smooth.

Step 2

Divide dough into 3 parts. Shape each part into a ball. Roll each ball into a 10-inch circle. Cut circle into 8 wedges. Brush with melted butter. Roll up beginning at large end. Place on lightly greased cookie sheet. Brush with egg yolk combined with water. Cover, let rise until doubled.
Step 3

Pre-heat oven to 400 degrees. Bake risen rolls for 15-20 minutes. Cool on wire racks until cool enough to serve. Enjoy!
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