Margi's family Cornbread
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2 cwhite self-rising cornmeal
1 cwhite flour
1/4 cvegetable oil
1/2 csour cream
How to Make Margi's family Cornbread
- Pre-heat oven to 400. Put oil in large cast iron skillet (or whatever pan you sub, though cast iron is best) and put in oven to heat up.
- Take skillet out of oven and pour heated oil into your batter, stirring to combine well. You want a consistency that is easily poured/spooned into the pan. When oven is heated put in oven and cook for around 30 minutes or until the top is golden brown. When done cover the top with a plate and flip over; it should unmold without sticking to the pan.