Maple Wheat Bread
If you want a wheat bread that is REALLY YUMMY! Give this one a try!!!
Not sure if this was in a newsletter or on pinterest or how I came upon it, but this is where it came from...Taste of Home
I did change a couple minor things for my own liking.
- 2 Tbsp
- 2 c
- warm water
- 1/2 c
- pure maple syrup
- 1/2 c
- vegetable oil
- 2 tsp
- sea salt
- 3 c
- whole wheat flour
- 2 - 4 c
- bread flour
While bread is rising preheat oven to 350.
Remove from oven. Allow to rest in pans 5 minutes. Remove from pans to a cooling rack to cool completely. If desired, you can brush loaves with melted butter.
Store in plastic bags and can be frozen for up to 2 months.
You can make buns from this too! super easy! super good! But the internal temp should be approx 190 with a bun.