Real Recipes From Real Home Cooks ®

louisiana crawfish cornbread

★★★★★ 3
a recipe by
Janis McRae
Central, LA

Louisiana is known for our delicious boiled and other crawfish recipes. Here is one that we use as an appetizer or main dish. All you would need to add is a fruit salad or great green salad.

★★★★★ 3
cook time 45 Min

Ingredients For louisiana crawfish cornbread

  • 1 c
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 2 1/2 Tbsp
    grated onions
  • 1 sm
    jalapeno pepper, minced
  • 2
    beaten eggs
  • 16 oz
    can cream style corn
  • 1/4 c
  • 1/3 c
    cheddar cheese
  • 1 1/2 c
    crawfish tails

How To Make louisiana crawfish cornbread

  • 1
    Preheat oven to 350 degrees. Spray baking apn with Pam or grease black iron skillet. Heat but be careful not to set it on fire!
  • 2
    Combine eggs, corn, oil and cheese. Mix well.
  • 3
    Stir in cornmeal,baking soda, salt, crawfish tails, onion and pepper.
  • 4
    Mix and pour into a hot 9 x 13 baking pan or black skillet. Raw, peeled, deveined, shrimp that have been coarsley chopped may be used in place of crawfish!

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