/ Main Dishes
/ Other Main Dishes
Louisiana Crawfish Cornbread
jalapeno pepper, minced
can cream style corn
How to Make Louisiana Crawfish Cornbread
1Preheat oven to 350 degrees. Spray baking apn with Pam or grease black iron skillet. Heat but be careful not to set it on fire!
2Combine eggs, corn, oil and cheese. Mix well.
3Stir in cornmeal,baking soda, salt, crawfish tails, onion and pepper.
4Mix and pour into a hot 9 x 13 baking pan or black skillet.
Raw, peeled, deveined, shrimp that have been coarsley chopped may be used in place of crawfish!
Printable Recipe Card
About Louisiana Crawfish Cornbread