Casserole Bread

1
Pat Duran

By
@kitchenChatter

This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your whole neighborhood will smell it.- don't be surprised if they come knocking at your door.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf bread or bundt pan
Prep:
15 Min
Cook:
45 Min

Ingredients

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1 c
water
1 c
milk
1/4 c
vegetable oil
4+ c
all purpose flour
1/4 c
granulated sugar
1 tsp
seasoned salt
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
thyme, dried
2 pkg
active dry yeast
1 large
egg

How to Make Casserole Bread

Step-by-Step

  • 1In a saucepan heat water, milk and oil, until very warm. Measure out flour.
    In a large bowl combine warm liquid and 2 cups of the flour and remaining ingredients.
    Beat 3 minutes at medium speed. By hand stir in remaining flour to make a stiff dough. Add a little more if needed to make a stiff dough. But not tough.
    Cover ; let rise in a warm place until light and double in size about 45-60 minute ; Grease a 2 quart casserole that is deep and round or a 10 inch bundt pan. Stir down dough,and spoon into casserole.
    Heat oven to 375^.
    Bake for 45-50 minutes- until golden brown and sounds hollow when lightly tapped on the bottom. Brush with butter when on the cooling rack. If desired, sprinkle with coarse salt.

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About Casserole Bread

Course/Dish: Savory Breads
Other Tags: Quick & Easy, Healthy




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