Casserole Bread

Pat Duran


This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your whole neighborhood will smell it.- don't be surprised if they come knocking at your door.


★★★★★ 1 vote

1 loaf bread or bundt pan
15 Min
45 Min


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  • 1 c
  • 1 c
  • 1/4 c
    vegetable oil
  • 4+ c
    all purpose flour
  • 1/4 c
    granulated sugar
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    thyme, dried
  • 2 pkg
    active dry yeast
  • 1 large

How to Make Casserole Bread


  1. In a saucepan heat water, milk and oil, until very warm. Measure out flour.
    In a large bowl combine warm liquid and 2 cups of the flour and remaining ingredients.
    Beat 3 minutes at medium speed. By hand stir in remaining flour to make a stiff dough. Add a little more if needed to make a stiff dough. But not tough.
    Cover ; let rise in a warm place until light and double in size about 45-60 minute ; Grease a 2 quart casserole that is deep and round or a 10 inch bundt pan. Stir down dough,and spoon into casserole.
    Heat oven to 375^.
    Bake for 45-50 minutes- until golden brown and sounds hollow when lightly tapped on the bottom. Brush with butter when on the cooling rack. If desired, sprinkle with coarse salt.

Printable Recipe Card

About Casserole Bread

Course/Dish: Savory Breads
Other Tags: Quick & Easy, Healthy

Show 12 Comments & Reviews

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