jalapeno corn bread

Name: Jalapeno Corn Bread
Prep time: 35 min
Cook time: 20 min
Yield: 9
Ingredients: 1 1/2 cup(s) yellow cornmeal; 1/2 cup(s) all purpose flour; 6 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) buttermilk; 1/4 cup(s) olive oil; 3 - jalapeno peppers, seeded and finely chopped

(1 RATING)

35 Pinches

Terri Judd

waterford, ON

Updated on Mar 13, 2012

Great with chili soup and stew.

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prep time 35 Min

cook time 20 Min

method ---

yield 9 serving(s)

Ingredients

1 1/2 cups yellow cornmeal
1/2 cup all purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 - eggs
1 cup buttermilk
1/4 cup olive oil
3 - jalapeno peppers, seeded and finely chopped

How To Make jalapeno corn bread

Step 1

In a bowl,combine the first six ingredients. In another bowl,whisk the eggs,buttermilk and oil.

Step 2

Add to the dry ingredients and stir just until moistened. Stir in jalapenos.Pour into a greased 9" square baking pan.
Step 3

Bake at 400 degrees for 20-22 min. or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.
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