Jalapeno Corn Bread

Jalapeno Corn Bread

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Terri Judd


Great with chili soup and stew.


★★★★★ 1 vote

35 Min
20 Min


  • 1 1/2 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 6 Tbsp
  • 2 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 2
  • 1 c
  • 1/4 c
    olive oil
  • 3
    jalapeno peppers, seeded and finely chopped

How to Make Jalapeno Corn Bread


  1. In a bowl,combine the first six ingredients. In another bowl,whisk the eggs,buttermilk and oil.
  2. Add to the dry ingredients and stir just until moistened. Stir in jalapenos.Pour into a greased 9" square baking pan.
  3. Bake at 400 degrees for 20-22 min. or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.

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About Jalapeno Corn Bread

Course/Dish: Breads Savory Breads
Other Tag: Quick & Easy
Hashtag: #JALAPENO

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