Jalapeno Corn Bread

Jalapeno Corn Bread

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Terri Judd

By
@tj1

Great with chili soup and stew.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
35 Min
Cook:
20 Min

Ingredients

  • 1 1/2 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 6 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 c
    buttermilk
  • 1/4 c
    olive oil
  • 3
    jalapeno peppers, seeded and finely chopped

How to Make Jalapeno Corn Bread

Step-by-Step

  1. In a bowl,combine the first six ingredients. In another bowl,whisk the eggs,buttermilk and oil.
  2. Add to the dry ingredients and stir just until moistened. Stir in jalapenos.Pour into a greased 9" square baking pan.
  3. Bake at 400 degrees for 20-22 min. or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.

Printable Recipe Card

About Jalapeno Corn Bread

Course/Dish: Breads Savory Breads
Other Tag: Quick & Easy
Hashtag: #JALAPENO




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