"jalapeno & cheddar "rise" again"

Name: "Jalapeno & Cheddar "Rise" Again"
Prep time: 40 min
Cook time: 25 min
Yield: 8
Ingredients: 3 cup(s) bread flour; 1 package(s) fleischmans yeast; 1 tablespoon(s) sugar; 1 1/2 cup(s) extrasharp cheddar grated; 2 tablespoon(s) diced jalapeno pepper (jar type) drained; 1 cup(s) warm water (100* - 110*)

(5 RATINGS)

187 Pinches 11 Photos

Bill Wentz

Virginia Beach, VA

Updated on Dec 10, 2011

This jalapeno Cheese Bread is the perfect sidekick to a Bowl of "Big Bill's" Win or lose Chili...the Extra Sharp Cheddar and the Jalapeno make this one household favorite !!!!!!

Rate

A loaf of Cheesy, Jalapeno GOODNESS!!!!!!

prep time 40 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

3 cups bread flour
1 package fleischmans yeast
1 tablespoon sugar
1 1/2 cups extrasharp cheddar grated
2 tablespoons diced jalapeno pepper (jar type) drained
1 cup warm water (100* - 110*)

How To Make "jalapeno & cheddar "rise" again"

Step 1

In a Large bowl combine Sugar, Yeast packet & 1 cup warm water. Mix well and allow to dissolve about 2-3 minutes. Add Bread Flour, Cheddar Cheese & Jalapeno, stirring well until a ball forms, Knead about 20 good times with your lightly floured hands, Place dough on greased baking sheet and form into a 8" x 4" loaf....cover and let rise for 25 minutes.

Step 2

Pre-heat oven to 400* After dough has risen take a very sharp knife and cut 3 slits across the top of the loaf. Place in the oven and bake for 25 minutes until golden brown, remove to a cooling rack for 5-10 minutes before serving.
Step 3

Slice, Plate and ENJOY!!!! The blend of Cheese and Pepper is DELICIOUS
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes